Classic Vanilla Panna Cotta

Classic Vanilla Panna Cotta

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Classic Vanilla Panna Cotta – A Creamy Italian Delight

Looking for a quick and delicious way to make Classic Vanilla Panna Cotta? This creamy Italian dessert is perfect for impressing guests at dinner parties or simply enjoying a sweet treat at home. With just a few simple ingredients, you can create a stunning dessert that truly delights the palate.

Ingredients

  • 500 ml Heavy Cream
  • 120 ml Whole Milk
  • 75 grams Granulated Sugar
  • 1 tablespoon Vanilla Extract
  • 2 teaspoons Gelatin
  • Water (for gelatin)

Instructions

  1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to soften.

  2. Combine the Cream Mixture: In a saucepan, gently combine the heavy cream, whole milk, and granulated sugar. Heat this mixture over medium heat, stirring frequently until the sugar has dissolved and the mixture is just about to simmer.

  3. Incorporate the Gelatin: Remove the saucepan from the heat and stir in the bloomed gelatin along with the vanilla extract until everything is fully dissolved.

  4. Pour into Molds: Carefully pour the mixture into your desired molds or cups, making sure they’re even.

  5. Chill: Place the molds in the refrigerator for at least 4 hours, or until the panna cotta is set.

  6. Serve and Enjoy: Once set, gently remove the panna cotta from the molds and serve. You can add fresh fruits or a drizzle of chocolate sauce for extra flavor!

SEO-Optimized Tips

  • For a gluten-free version of this Classic Vanilla Panna Cotta, this recipe is naturally gluten-free, so you can enjoy it without any substitutions.
  • Try adding seasonal flavors like pumpkin spice in the fall or fresh berries in the summer to give a twist to this classic dessert.

Nutrition Information

  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 20g
  • Fat: 18g

This Classic Vanilla Panna Cotta is rich and creamy, making it a satisfying treat that’s low in calories when enjoyed in moderation.

FAQs

Can I use almond milk instead of whole milk in this Classic Vanilla Panna Cotta recipe?
Yes, you can substitute almond milk, but it may alter the creaminess of the panna cotta.

Is this recipe suitable for meal prep?
Absolutely! You can prepare Classic Vanilla Panna Cotta in advance and store it in the fridge for up to three days.

Conclusion

Try this Classic Vanilla Panna Cotta recipe today and leave a comment below to let us know how yours turned out! Don’t forget to share this creamy dessert on social media or explore more delicious recipes on our blog. Happy cooking!