why make this recipe
Crispy Parmesan Garlic Chicken Burritos are a delicious twist on traditional burritos. They combine the flavors of crunchy chicken with cheesy goodness, making them an instant favorite for lunch, dinner, or even a snack. The crispy texture and savory taste will have everyone at your table asking for seconds. Plus, they are easy to make, which means more time to enjoy with your family and friends.
how to make Crispy Parmesan Garlic Chicken Burritos
Ingredients:
- 2 pieces boneless, skinless chicken breasts, cut into strips
- 1/2 cup plain breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil (for pan-frying)
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 teaspoon red pepper flakes (optional)
- 2-3 large flour tortillas
- 1 tablespoon butter (for toasting the burritos)
- Fresh chopped parsley (for garnish)
Directions:
- In a shallow bowl, mix together the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper.
- Dredge each chicken strip in the breadcrumb mixture, ensuring each piece is fully coated.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken strips in a single layer. If needed, cook in batches. Cook for about 3-4 minutes per side until the chicken is golden brown and cooked through.
- Transfer the cooked chicken to a plate and let it rest for a couple of minutes. Then chop the chicken into bite-sized pieces.
- Lay out each flour tortilla on a clean surface. Place a layer of shredded cheese in the center of each tortilla, followed by a generous portion of the crispy chicken. If you like a bit of spice, sprinkle with red pepper flakes.
- Fold in the sides of the tortilla and then roll it up from the bottom to form a tight burrito.
- Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, or until golden brown and crisp.
- Slice each burrito in half and sprinkle fresh chopped parsley on top. Serve hot and enjoy!
how to serve Crispy Parmesan Garlic Chicken Burritos
Serve these burritos hot for the best taste. You can pair them with salsa, guacamole, or sour cream for dipping. Adding a fresh salad on the side can make it a well-rounded meal. These crispy burritos are perfect for casual get-togethers or a fun family dinner.
how to store Crispy Parmesan Garlic Chicken Burritos
To store any leftovers, let the burritos cool completely. Wrap them tightly in plastic wrap or aluminum foil and place them in the fridge. They will stay fresh for up to three days. To reheat, you can place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quicker option.
tips to make Crispy Parmesan Garlic Chicken Burritos
- Ensure the chicken strips are well-coated in the breadcrumb mixture for extra crunch.
- For added flavor, marinate the chicken in garlic and herb seasonings before breading.
- You can use different types of cheese according to your taste preferences.
- Feel free to add vegetables like bell peppers or onions inside the burrito for extra nutrition.
variation
You can switch out the chicken for other proteins, such as turkey, beef, or even tofu for a vegetarian option. Experimenting with different sauces inside can also add a unique twist to the flavor.
FAQs
1. Can I make these burritos ahead of time?
Yes, you can prepare the chicken ahead of time, bread it, and even fill the burritos. Just store them in the fridge until you’re ready to toast them.
2. Are there any gluten-free options for this recipe?
Absolutely! You can use gluten-free breadcrumbs and tortillas to make this recipe gluten-free.
3. How can I make the chicken spicier?
Add more red pepper flakes or use a spicy seasoning blend to the breadcrumb mixture for a kick of heat.
