Cucumber, Onion, and Tomato Salad

Cucumber, Onion, and Tomato Salad

by

Cucumber, Onion, and Tomato Salad

Introduction

Cucumber, Onion, and Tomato Salad is a refreshing and crunchy dish that brightens up any meal. It’s light, easy to make, and full of fresh flavors. Whether you serve it on a hot day or alongside your favorite grilled dishes, this salad is sure to please everyone at the table.

Why Make This Recipe

Making this salad is a great choice for many reasons. First, it takes very little time to prepare—perfect for busy days! Second, it uses fresh ingredients that are easy to find. Plus, it’s a healthy option packed with vitamins and nutrients. Trust me, once you try it, you’ll want to make it again and again!

How to Make Cucumber, Onion, and Tomato Salad

Ingredients:

  • 2 large cucumbers, sliced
  • 1 medium red onion, thinly sliced
  • 3 large tomatoes, chopped
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar (or apple cider vinegar)
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (like parsley or basil), chopped, for garnish

Directions:

  1. In a large bowl, combine sliced cucumbers, red onion, and chopped tomatoes.
  2. Drizzle olive oil and vinegar over the vegetables.
  3. Season with salt and black pepper, adjusting to taste.
  4. Toss gently to coat all ingredients evenly.
  5. Garnish with chopped fresh herbs before serving.

How to Serve Cucumber, Onion, and Tomato Salad

This salad is versatile and can be served as a side dish or even as a light main course. It pairs wonderfully with grilled chicken, fish, or steak. You can also enjoy it on its own as a refreshing snack!

How to Store Cucumber, Onion, and Tomato Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best enjoyed within a day or two for optimal freshness. If you find the vegetables becoming too soggy, simply drain any excess liquid before serving.

Tips to Make Cucumber, Onion, and Tomato Salad

  • Make sure to slice your vegetables thinly for the best texture.
  • Feel free to add a pinch of sugar to balance the flavors if you like a hint of sweetness.
  • For a protein boost, consider adding some diced feta cheese or chickpeas.

Variation

You can customize this salad by adding ingredients like bell peppers, avocado, or olives. Feel free to get creative with your favorite veggies!

FAQs

1. Can I make this salad ahead of time? Yes, you can prepare it a few hours in advance, but it’s best to add the dressing just before serving to keep the veggies crisp.

2. What if I don’t have red wine vinegar? No worries! You can use apple cider vinegar or even lemon juice as a substitute.

3. Is this salad vegan? Yes, this salad is completely vegan and packed with fresh ingredients!