Decadent Dulce de Leche Chocolate Cheesecake Bars are a delightful treat that brings together creamy cheesecake, rich dulce de leche, and a crunchy Oreo crust. These bars are perfect for any occasion, whether it’s a family gathering, a party, or just a sweet indulgence at home. With their luscious flavor and easy-to-follow recipe, you’ll want to make them time and time again.
Why Make This Recipe
This recipe is a fantastic choice for anyone who loves a sweet, creamy dessert with a bit of crunch. The contrasting textures of the smooth cheesecake and the crispy Oreo crust make every bite enjoyable. Plus, the sweet caramel taste from the dulce de leche will surely please chocolate lovers. It’s a simple dessert that doesn’t require any special skills, making it accessible for beginner bakers.
How to Make Decadent Dulce de Leche Chocolate Cheesecake Bars
Ingredients:
Directions:
Preheat your oven to 350°F (175°C). Grease or line a 9×9 inch baking pan with parchment paper.
In a medium bowl, combine the crushed Oreo cookies and melted butter until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form the crust.
In a large mixing bowl, beat the softened cream cheese until smooth. Add in the sugar, vanilla extract, and a pinch of salt, mixing until well incorporated.
Add the eggs one at a time, mixing just until combined after each addition, being careful not to over-mix.
Pour half of the cheesecake batter over the Oreo crust. Drizzle half of the dulce de leche over the batter and gently swirl it with a knife to create a marbled effect.
Pour the remaining cheesecake batter over the top and repeat with the remaining dulce de leche, swirling to combine.
Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the center is slightly jiggly.
Once baked, remove from the oven and allow to cool completely in the pan.
Once cool, refrigerate for at least 4 hours or overnight for the cheesecake to fully set.
Before serving, melt the chocolate and drizzle it over the top of the cheesecake bars. Cut into squares and enjoy!
How to Serve Decadent Dulce de Leche Chocolate Cheesecake Bars
These cheesecake bars are delicious on their own, but you can serve them with a dollop of whipped cream or a sprinkle of crushed nuts for added texture. They are also great paired with a scoop of vanilla ice cream.
How to Store Decadent Dulce de Leche Chocolate Cheesecake Bars
To store these cheesecake bars, place them in an airtight container in the refrigerator. They should stay fresh for up to 5 days. If you want to enjoy them later, you can freeze them in an airtight container for up to 3 months.
Tips to Make Decadent Dulce de Leche Chocolate Cheesecake Bars
Variation
You can try using different flavors of cookies for the crust, such as chocolate chip or peanut butter cookies. You can also add toppings like chopped nuts or fruit for extra flavor.
FAQs
1. Can I make these bars ahead of time?
Yes, you can make them a day in advance. They actually taste better after chilling in the refrigerator.
2. How do I know when the cheesecake bars are done?
The edges should be set, and the center should be slightly jiggly. It will firm up as it cools.
3. Can I use homemade dulce de leche?
Absolutely! Homemade dulce de leche works perfectly and adds a personal touch to the recipe.