Double Chocolate Oatmeal Cake

If you’re searching for a rich and indulgent treat, look no further than this Double Chocolate Oatmeal Cake. This delightful cake is moist, chocolaty, and packed with the goodness of oats. Imagine cutting into a cake that is soft and tender, with melty chocolate chips oozing from every slice. The blend of flavors in every bite will surely please any chocolate lover. Plus, this cake is simple to make and offers a healthier twist that won’t leave you feeling guilty. Serve it at a gathering or enjoy a slice as a sweet treat for yourself! #ChocolateLovers #HealthyDesserts

The best part? This Double Chocolate Oatmeal Cake is not only delicious but also packed with nutritious ingredients. Using oat flour provides fiber and a wholesome taste, while the Greek yogurt keeps the cake moist and adds protein. Get ready to enjoy a scrumptious dessert that’s good for you!

Why Make This Recipe

You will love this recipe for several reasons:

♥ Healthier Option: Made with oat flour and Greek yogurt, it’s lower in unhealthy fats.
♥ Convenient: Easy to prepare with simple ingredients you’ll find in your pantry.
♥ Perfect for All Occasions: Great for birthdays, gatherings, or as a delightful snack.
♥ Customizable: You can easily add nuts, spices, or fruits for extra flavor.
♥ Vegan Options: This recipe can easily be made vegan by using flax eggs and dairy-free yogurt.

How to Make `Double Chocolate Oatmeal Cake`

Making this Double Chocolate Oatmeal Cake is quick and effortless. In just a few simple steps, you’ll create a mouthwatering chocolate cake that everyone will love. Let’s gather our ingredients and follow the directions below!

Ingredients:

1 1⁄2 cups oat flour (or blended rolled oats)
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup maple syrup or honey
2 large eggs (or flax eggs for vegan)
1/2 cup Greek yogurt (or dairy-free yogurt)
1/4 cup melted coconut oil or butter
1 tsp vanilla extract
1/3 cup milk (or almond milk)
1/2 cup dark chocolate chips

Directions:

Step 1: Preheat oven to 350°F (175°C) and grease or line an 8-inch baking pan.
Step 2: In a bowl, whisk together oat flour, cocoa powder, baking powder, baking soda, and salt.
Step 3: In another bowl, whisk together maple syrup, eggs, Greek yogurt, melted coconut oil, vanilla extract, and milk.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until smooth. Fold in the chocolate chips.
Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let cool before slicing. Enjoy as is, or drizzle with melted dark chocolate for extra indulgence!

Tools You’ll Need

8-inch baking pan
Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula
Toothpick for testing doneness

How to Serve `Double Chocolate Oatmeal Cake`

This cake is delightful on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a special treat, drizzle it with some melted dark chocolate or top it with fresh berries. You can also dust it lightly with powdered sugar for a beautiful presentation.

How to Store `Double Chocolate Oatmeal Cake`

Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. If you want to keep it longer, you can freeze the cake for up to three months. To reheat, simply let it thaw at room temperature or microwave a slice for about 20-30 seconds.

Tips to Make `Double Chocolate Oatmeal Cake`

Make sure all your ingredients are at room temperature for better mixing.
For a richer flavor, you can use dark chocolate chips or a mix of milk and dark chocolate chips.
Test for doneness with a toothpick. If it comes out clean or with a few crumbs, the cake is ready!
Let the cake cool completely before cutting for clean slices.

Variation

Feel free to get creative with this recipe! You can add 1/2 cup of chopped nuts, like walnuts or pecans, for an extra crunch. If you love dried fruits, consider mixing in some raisins or cranberries. For a spiced version, add a teaspoon of cinnamon or a pinch of nutmeg for warming flavor.

FAQs

Q: Can I use regular flour instead of oat flour?
A: Yes, you can substitute regular flour, but it might change the texture slightly. Oat flour gives a nice nutty flavor.

Q: Is this cake vegan-friendly?
A: Yes, use flax eggs instead of regular eggs and choose dairy-free yogurt to make it vegan.

Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

Q: Can I bake this in a different size pan?
A: Yes, just adjust the baking time. A larger pan will bake faster, while a smaller pan will take longer.

Personal Cook’s Note

I love making this Double Chocolate Oatmeal Cake whenever I have friends over. It’s always a hit, and there’s something so satisfying about seeing everyone enjoy a slice. One time, I added a handful of chopped pecans, and they added a delightful crunch! I encourage you to give this a try and let me know how it turns out for you. Comment below with your thoughts, or if you’ve made any delightful variations, I’d love to hear them!