Enchanted Garlic Butter Steak with Creamy Mashed Potatoes

Introduction

This Enchanted Garlic Butter Steak with Creamy Mashed Potatoes is a dish that will make your dinner special. It’s delicious, hearty, and loved by everyone! If you want to impress your family or friends, this is the perfect recipe to try.

Why Make This Recipe

Making this steak and mashed potatoes is a great way to enjoy a comforting meal. The garlic butter adds a rich flavor to the tender ribeye steak, while the creamy mashed potatoes are the perfect side. It’s easy enough for a busy weeknight but fancy enough for a special occasion!

How to Make Enchanted Garlic Butter Steak with Creamy Mashed Potatoes

Ingredients:

For the Steak:

  • 2 ribeye steaks (about 1 inch thick)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish

For the Mashed Potatoes:

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional: garlic powder or fresh chives for flavor

Directions:

  1. For the mashed potatoes: Boil the peeled and cubed potatoes in salted water until they are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

  2. Add the heavy cream, butter, salt, and pepper to the drained potatoes. Mash everything together until it is smooth and creamy. Set aside.

  3. Preheat your skillet over medium-high heat. Season the ribeye steaks with salt and pepper on both sides.

  4. When the skillet is hot, add the steaks and sear them for about 4-5 minutes on each side for a medium-rare steak, or cook to your desired doneness.

  5. In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steaks as they cook.

  6. Remove the steaks from the skillet and let them rest for a few minutes.

  7. Serve the steaks hot, garnished with fresh herbs, alongside the creamy mashed potatoes.

How to Serve Enchanted Garlic Butter Steak with Creamy Mashed Potatoes

Serve this dish on a big plate. Place the steak on one side and a generous scoop of creamy mashed potatoes on the other. Add fresh herbs on top of the steak for a beautiful look!

How to Store Enchanted Garlic Butter Steak with Creamy Mashed Potatoes

If you have leftovers, store them in airtight containers in the fridge. They can last for about 2-3 days. Reheat in the microwave or on the stovetop until warm.

Tips to Make Enchanted Garlic Butter Steak with Creamy Mashed Potatoes

  • Make sure not to overcook the steaks! They should be firm but slightly springy to the touch.
  • Use fresh herbs for the best flavor.
  • You can add cheese to the mashed potatoes for an extra flavor boost.

Variation

If you want, you can swap the ribeye steaks for another cut of beef like sirloin or filet mignon. You can also add vegetables like steamed broccoli or roasted carrots on the side.

FAQs

Can I use sweet potatoes instead of regular potatoes for the mashed potatoes? Yes! Sweet potatoes will give your dish a different flavor, but they work great too.

Is it okay to make the mashed potatoes ahead of time? Yes! You can make them ahead, but warm them up before serving for the best taste.

Can I use olive oil instead of butter? Yes, olive oil can be a healthier alternative, but it won’t give the same rich flavor as butter.