Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that feels special and fancy, yet it’s quite simple to make. This delightful meal combines juicy filet mignon steaks with a rich, creamy sauce full of shrimp and sweet lobster. It’s perfect for special occasions or when you want to impress your family and friends.

Why Make This Recipe

This recipe is a winner for so many reasons! First, it tastes amazing — the flavors of tender beef and seafood blend together wonderfully. Second, it’s a dish that looks beautiful on the plate and makes any dinner feel like a celebration. Finally, cooking this meal can be a fun bonding time with loved ones in the kitchen. Trust me, everyone will love it!

How to Make Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients:

For the Filet Mignon:

2 filet mignon steaks (about 6-8 oz each)

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons butter

For the Shrimp and Lobster Cream Sauce:

1 cup heavy cream

1/2 cup cooked lobster meat, chopped

1/2 cup shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1/4 cup white wine

Salt and pepper to taste

Fresh herbs (like parsley) for garnish

Directions:
Start by seasoning the filet mignon steaks generously with salt and pepper.

Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest.

In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute until it smells amazing.

Pour in the white wine and let it simmer for 2-3 minutes to reduce the sauce.

Stir in the heavy cream, bringing it to a gentle simmer. Add the lobster and shrimp, cooking until the shrimp turns pink and the lobster is warmed through, around 3-4 minutes.

Season the sauce with salt and pepper to taste.

Serve the filet mignon topped with the shrimp and lobster cream sauce, and sprinkle fresh herbs on top for a lovely finish.

How to Serve Filet Mignon with Shrimp and Lobster Cream Sauce

This dish pairs wonderfully with a side of mashed potatoes or a fresh green salad. You can also serve it with some crusty bread to soak up the delicious sauce. A glass of white wine would be a lovely addition to your meal as well!

How to Store Filet Mignon with Shrimp and Lobster Cream Sauce

If you have leftovers, place them in an airtight container in the fridge. They should keep well for up to 2 days. When you’re ready to eat again, reheat gently on the stove or in the microwave.

Tips to Make Filet Mignon with Shrimp and Lobster Cream Sauce

Choose fresh seafood for the best flavor in the sauce.

Make sure to let the steak rest after cooking to keep it juicy.

Don’t rush the sauce; let it simmer gently for the best taste!

Variation

If you’d like to try something different, you can substitute the lobster with crab or add some spinach to the sauce for extra flavor and nutrition!

FAQs

1. Can I use frozen shrimp and lobster?
Yes! Just make sure to thaw them completely before cooking.

2. How do I know when the filet mignon is done?
Using a meat thermometer, aim for 130-135°F for medium-rare, or adjust to your preferred doneness.

3. Can I make the sauce ahead of time?
You can prepare the sauce ahead, but it’s best to add the seafood just before serving to keep it fresh and tender.