Why Make This Recipe
The Fluffy Victoria Sponge Cake is a classic British dessert that brings joy to any occasion. It’s light, airy, and deliciously simple to prepare. This cake is perfect for tea time, birthday celebrations, or just a sweet treat after dinner. With layers of jam or whipped cream, it’s sure to impress friends and family!
How to Make Fluffy Victoria Sponge Cake
Ingredients:
- 115g self-raising flour
- 1 teaspoon baking powder
- 115g softened butter
- 115g golden caster sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Jam, lemon curd, or whipped cream for filling
- Icing sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C) and grease and line two 8-inch round cake pans with parchment paper.
- In a bowl, sift together the self-raising flour and baking powder. Set aside.
- In a large mixing bowl, beat the softened butter and golden caster sugar together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Gradually fold in the flour mixture until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared cake pans and bake for 20-25 minutes or until golden and a skewer inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, spread a generous layer of jam, lemon curd, or whipped cream on top of one cake layer, place the second layer on top, and dust with icing sugar.
How to Serve Fluffy Victoria Sponge Cake
Serve your Fluffy Victoria Sponge Cake with a cup of tea or coffee. You can slice it into wedges for a delightful dessert. It also pairs well with fresh fruit for an extra treat!
How to Store Fluffy Victoria Sponge Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge for up to a week, but be aware that it may lose some of its fluffiness.
Tips to Make Fluffy Victoria Sponge Cake
- Make sure your butter is soft before mixing for the best results.
- Do not open the oven door while baking, as this can cause the cake to sink.
- Use a toothpick to check for doneness; it should come out clean when inserted in the center.
Variation
You can change the filling if you’d like! Try using fresh berries or a different flavor of jam. For chocolate lovers, add cocoa powder to the batter for a chocolatey twist.
FAQs
1. Can I use all-purpose flour instead of self-raising flour?
Yes, you can, but remember to add a teaspoon of baking powder for every 115g of all-purpose flour.
2. What can I use instead of butter?
You can use margarine or a dairy-free alternative if you need a non-dairy option.
3. How thick should the filling be?
Spread a generous layer of filling, but it should not be too thick that it spills out when you place the second layer on top. Aim for a nice, even layer.
