French Onion Beef and Noodles is a warm and comforting dish that brings the rich flavors of French onion soup together with hearty beef and tender noodles. It’s perfect for family dinners or cozy nights in. Once you try this recipe, you’ll want to make it again and again!
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. It’s a great way to use simple ingredients that you might already have at home. Plus, it’s a one-pan meal, which means less cleanup afterward! Whether it’s a busy weeknight or a relaxing weekend, this dish will satisfy everyone at your table.
How to Make French Onion Beef and Noodles
Ingredients:
- 1 lb ground beef
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz) condensed French onion soup
- 1 tbsp Worcestershire sauce
- 8 oz egg noodles
- 1 cup shredded mozzarella or Gruyère cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the sliced onion to the skillet. Cook until the onion is softened and caramelized, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until it’s fragrant.
- Pour in the beef broth, French onion soup, and Worcestershire sauce. Bring this mixture to a simmer.
- Add the egg noodles and cook for 8-10 minutes, or until the noodles are tender.
- Stir in the shredded cheese until it melts and combines with the dish.
- Season with salt and pepper to taste. Before serving, garnish with fresh parsley.
How to Serve French Onion Beef and Noodles
Serve this delicious dish hot, right out of the skillet. It’s perfect on its own or with a side of crusty bread. Everyone will love the cheesy, beefy goodness!
How to Store French Onion Beef and Noodles
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave until warm.
Tips to Make French Onion Beef and Noodles
- Make sure to slice the onions thinly for even cooking.
- For extra flavor, let the onions caramelize a bit longer.
- Feel free to adjust the amounts of cheese according to your taste. More cheese means more deliciousness!
Variations
You can switch up the ground beef for sliced steak for a heartier option. Adding mushrooms or bell peppers can also give the dish an extra boost of flavor and nutrition.
FAQs
Can I use another type of cheese?
Yes! Swiss cheese or cheddar can be used instead of mozzarella or Gruyère.
Is this recipe kid-friendly?
Absolutely! It’s cheesy and flavorful, making it a hit with kids and adults alike.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container for up to 2 months. Reheat them thoroughly before serving.