Garlic Butter Steak, Shrimp, and Potatoes

Garlic Butter Steak, Shrimp, and Potatoes

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Garlic Butter Steak, Shrimp, and Potatoes

Introduction

If you’re looking for a meal that’s both hearty and full of flavor, look no further than Garlic Butter Steak, Shrimp, and Potatoes! This dish brings together juicy steak, succulent shrimp, and crispy potatoes all coated in a rich garlic butter sauce. Whether you’re cooking for your family or hosting friends, this simple recipe is sure to impress everyone at the table.

Why Make This Recipe

Making Garlic Butter Steak, Shrimp, and Potatoes is a fantastic choice for many reasons. First, it’s incredibly tasty! The combination of flavors is irresistible, and it’s perfect for any occasion. This dish also comes together quickly, making it a great option for busy weeknights or special weekends. Plus, it requires just a few common ingredients, so you won’t have to hunt down anything fancy. Trust me, once you try it, it will become a regular in your household!

How to Make Garlic Butter Steak, Shrimp, and Potatoes

Getting started is simple. Gather your ingredients and follow the steps below to create this delicious dish that everyone will love.

Ingredients:

  • 1 lb steak (sirloin or ribeye), cut into cubes
  • 1 lb large shrimp, peeled and deveined
  • 1 lb baby potatoes, halved
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Boil the Potatoes: In a large pot, bring water to a boil and add the halved baby potatoes. Boil for about 10-12 minutes until they are tender. Once done, drain the potatoes and set them aside.

  2. Cook the Steak: In a skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat. Add the steak cubes and season them with salt, pepper, and paprika. Cook for 4-5 minutes until the steak is browned on all sides. Once cooked, remove the steak from the skillet and set it aside.

  3. Cook the Shrimp: In the same skillet, add the shrimp and season them with salt, pepper, and dried thyme. Cook for about 2-3 minutes on each side until they turn pink and are fully cooked. Afterward, remove the shrimp and set them aside.

  4. Prepare the Garlic Butter Potatoes: Add the remaining butter and olive oil back into the skillet. Toss in the boiled potatoes and sprinkle them with minced garlic. Cook for 5-7 minutes, stirring occasionally, until the potatoes become golden and crispy.

  5. Combine the Ingredients: Return the cooked steak and shrimp to the skillet along with the potatoes. Toss everything together until it is all well coated in the garlic butter sauce.

  6. Garnish and Serve: Garnish the dish with fresh chopped parsley and serve hot!

How to Serve Garlic Butter Steak, Shrimp, and Potatoes

Garlic Butter Steak, Shrimp, and Potatoes is best served right away when everything is hot and fresh. You can enjoy it on its own or pair it with a light salad or bread. The dish looks great on the table, and the aroma will have everyone excited to dig in!

How to Store Garlic Butter Steak, Shrimp, and Potatoes

If you have leftovers (if there are any!), store them in an airtight container in the fridge. They can last for about 2-3 days. When you’re ready to eat again, simply reheat in a skillet over medium heat until heated through. Just be careful not to overcook the shrimp when reheating.

Tips to Make Garlic Butter Steak, Shrimp, and Potatoes

  • Use Fresh Ingredients: Fresh garlic and herbs can really enhance the flavor of the dish.
  • Crispier Potatoes: Avoid overcrowding the skillet when cooking the potatoes to ensure they get nice and crispy.
  • Flavor Boost: Adding a squeeze of lemon juice right before serving can add an extra pop of flavor!

Variation

If you’re not in the mood for steak, feel free to swap it out for chicken or make it solely with shrimp and potatoes. It will still be delicious! Adding vegetables like bell peppers or green beans can also give your dish a lovely twist.

FAQs

  1. Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.

  2. What can I serve with this dish? This dish pairs well with a light salad, garlic bread, or steamed vegetables.

  3. Is this recipe suitable for meal prep? Yes, it can be meal prepped! Just store the portions in separate containers and reheat as needed.

Now you have everything you need to make Garlic Butter Steak, Shrimp, and Potatoes a complete winner in your kitchen. Enjoy this delightful meal with your family and friends!