why make this recipe
German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavor with creamy caramel and crunchy toppings. It’s easy to make and perfect for any occasion. This recipe offers a unique way to enjoy chocolate cake by adding delicious layers of flavor through the pokes in the cake. Whether for a birthday, holiday gathering, or just a sweet treat at home, this cake is sure to please everyone.
how to make German Chocolate Poke Cake
Ingredients:
- 1 box German chocolate cake mix (Plus ingredients per package instructions.)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Directions:
- Preheat the oven and prepare the German chocolate cake mix according to the package instructions.
- Bake the cake as directed and let it cool for a few minutes in the pan.
- Using the end of a wooden spoon, poke holes all over the warm cake, about 1 inch apart.
- Mix the sweetened condensed milk and caramel sauce together, then pour it over the cake, filling the holes.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly on top.
- Allow the cake to cool completely before frosting it with chocolate frosting, followed by caramel frosting.
- Chill the cake for at least an hour before slicing and serving. Enjoy!
how to serve German Chocolate Poke Cake
Serve this cake chilled to enjoy the creamy textures and rich flavors. You can cut it into squares and place them on dessert plates. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
how to store German Chocolate Poke Cake
Store the leftover German Chocolate Poke Cake in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. Make sure to keep it covered to prevent it from drying out.
tips to make German Chocolate Poke Cake
- For extra flavor, warm the caramel sauce slightly before pouring it over the cake.
- Use fresh ingredients for the best taste, especially the frosting and toppings.
- You can mix the chocolate chips, coconut, and pecans together before sprinkling them on for an even distribution.
variation
You can substitute the chocolate frosting with cream cheese frosting for a different taste. Adding different nuts, like walnuts or almonds, can also provide a nice touch.
FAQs
1. Can I use a different cake mix?
Yes, you can use other chocolate cake mixes if you prefer, but the German chocolate cake mix gives the best flavor for this recipe.
2. How long does it take to make this cake?
The prep and baking time is around 30 minutes, but including cooling and chilling time, it may take a few hours before it’s ready to serve.
3. Can I freeze German Chocolate Poke Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw it in the refrigerator before serving.
