Gooey S’mores Chocolate Bars
Introduction
Gooey S’mores Chocolate Bars are a delightful treat that brings the classic campfire dessert to your kitchen. Made with a layer of chocolate, sweet marshmallows, and buttery graham cracker crust, these bars are sure to please everyone. They are easy to make and perfect for sharing with friends and family.
Why Make This Recipe
If you love the taste of s’mores, you will adore this recipe! It gives you that gooey, sweet flavor in a convenient bar form. These bars are great for any occasion, whether it’s a picnic, a party, or just a sweet snack at home. Plus, they are simple enough for kids to help make!
How to Make Gooey S’mores Chocolate Bars
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a medium bowl, mix together melted butter, graham cracker crumbs, sugar, and salt until combined.
- Press half of the graham cracker mixture into the bottom of the prepared baking pan to form a crust.
- Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows.
- Crumble the remaining graham cracker mixture on top of the marshmallows.
- Bake in the preheated oven for 25 minutes or until the marshmallows are golden brown.
- Allow to cool before cutting into bars. Enjoy!
How to Serve Gooey S’mores Chocolate Bars
To serve these delicious bars, cut them into squares and place them on a plate. You can add a scoop of vanilla ice cream on the side for an extra treat. They are also lovely with a drizzle of chocolate sauce or even caramel sauce on top.
How to Store Gooey S’mores Chocolate Bars
To store leftover bars, place them in an airtight container at room temperature. They will keep well for about 3 to 5 days. You can also refrigerate them to extend their freshness, but be sure to let them come to room temperature before serving for the best taste.
Tips to Make Gooey S’mores Chocolate Bars
- Make sure not to over-bake the bars, as you want the marshmallows to stay soft and gooey.
- You can use different types of chocolate chips, such as milk chocolate or dark chocolate, based on your preference.
- For a crunchier texture, add some chopped nuts, like walnuts or pecans, to the chocolate layer.
Variation
For a fun twist, try adding peanut butter chips along with the chocolate chips. This will give the bars a rich, nutty flavor that pairs well with the sweetness of the marshmallows.
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you may need to cut them in half for even melting.
2. Can I freeze Gooey S’mores Chocolate Bars?
Yes, you can freeze them! Just wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can last up to 2 months in the freezer.
3. What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, you can use vanilla wafer crumbs or digestive biscuit crumbs as a substitute.