Grilled Lamb with Almond Shrimp and Roast Potatoes

Are you ready to impress your family and friends with a delicious and beautiful meal? This Grilled Lamb with Almond Shrimp and Roast Potatoes recipe is just what you need! It’s a great way to serve a flavorful and satisfying dinner that everyone will love.

Why Make This Recipe

This dish combines tender grilled lamb chops, crunchy almond shrimp, and crispy roast potatoes, making it a delightful meal. It’s perfect for celebrating special occasions or simply enjoying a cozy family dinner. Plus, it’s simple enough to prepare on a weekend or after a long day.

How to Make Grilled Lamb with Almond Shrimp and Roast Potatoes

Get ready to create a wonderful feast in your kitchen! Follow the steps below to make this amazing dish.

Ingredients:

For Grilled Lamb:

• 4 lamb chops
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

For Almond Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup almonds, chopped
• 2 eggs, beaten
• 1/2 cup flour
• 1/2 tsp paprika
• Salt to taste

For Roast Potatoes:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 400°F (200°C) for the roasted potatoes.
2. Toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until golden brown and tender.
3. While the potatoes are roasting, marinate the lamb chops. In a small bowl, mix minced garlic, olive oil, rosemary, salt, and pepper. Rub this mixture onto the lamb chops and let them sit for at least 15 minutes.
4. For the almond shrimp, set up a breading station with flour, beaten eggs, and chopped almonds. Dredge each shrimp in flour, then dip in eggs, and finally coat with chopped almonds.
5. Heat a skillet over medium heat and add a bit of oil. Cook the almond-coated shrimp for about 2-3 minutes on each side, or until they are golden and cooked through.
6. Grill the marinated lamb chops on a grill or grill pan for 4-5 minutes on each side (or until desired doneness).
7. Once everything is cooked, serve the grilled lamb with almond shrimp and roast potatoes on a platter, garnished with fresh parsley.

How to Serve Grilled Lamb with Almond Shrimp and Roast Potatoes

Place the grilled lamb, almond shrimp, and roast potatoes on a large serving platter. Garnish with fresh parsley for a pop of color. You can also add lemon wedges on the side for a fresh squeeze of flavor.

How to Store Grilled Lamb with Almond Shrimp and Roast Potatoes

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 2-3 days. To reheat, warm them in the oven or on the stove over low heat until heated through.

Tips to Make Grilled Lamb with Almond Shrimp and Roast Potatoes

• Make sure to let the lamb marinate well to enhance the flavor.
• Use fresh shrimp for the best taste. If frozen, thaw them properly before cooking.
• Adjust the seasoning according to your taste preferences.

Variation

You can swap the lamb chops for chicken breasts if you prefer a lighter meat. The cooking times will be similar, just ensure the chicken is fully cooked.

FAQs

Q1: Can I use other herbs for the lamb? A1: Yes! Thyme or oregano would also work well in place of rosemary.

Q2: What can I serve with this dish? A2: A fresh salad or grilled vegetables make great sides!

Q3: Can I make the shrimp ahead of time? A3: Yes! You can bread the shrimp in advance. Just cook them right before serving for the best texture.