Grilled Lobster and Shrimp is a delightful dish filled with flavor! This seafood combo is perfect for summer gatherings, weekend dinners, or any special occasion. It’s quick to make and sure to impress your guests!
Why Make This Recipe
Making Grilled Lobster and Shrimp is not only delicious but also an experience you can share with family and friends. The smoky flavor from the grill adds a special touch, making it a great centerpiece for your meal. Plus, it’s so easy to prepare that you’ll want to make it again and again!
How to Make Grilled Lobster and Shrimp
Here’s how to create this tasty dish at home!
Ingredients:
Directions:
Preheat your grill to medium-high heat.In a small bowl, mix together the olive oil, melted butter, minced garlic, lemon juice, salt, and pepper.Brush the lobster tails and shrimp with the garlic butter mixture, ensuring they are well coated.Place the lobster tails on the grill, meat side down, and grill for about 5-7 minutes.After 5 minutes, add the shrimp to the grill and cook both the shrimp and lobster for an additional 4-5 minutes, or until the shrimp are pink and opaque and the lobster is fully cooked.Remove from the grill and brush with any remaining garlic butter mixture.Garnish with chopped parsley and serve immediately.
How to Serve Grilled Lobster and Shrimp
Serve your Grilled Lobster and Shrimp hot off the grill. They pair wonderfully with a fresh salad, garlic bread, or rice. Don’t forget to drench them with extra lemon juice for a zesty kick!
How to Store Grilled Lobster and Shrimp
If you have leftovers, you can store them in an airtight container in the fridge. They are best eaten within 1-2 days. Simply reheat gently on the grill or in the oven before serving.
Tips to Make Grilled Lobster and Shrimp
- Make sure to choose fresh lobster and shrimp for the best flavor.
- Keep an eye on the grill temperature to avoid overcooking.
- Use a meat thermometer if you’re unsure; shrimp should reach 120°F and lobster should be opaque.
Variation
You can add some spice to this dish by mixing in your favorite seasonings, like cayenne pepper or Old Bay seasoning, to the garlic butter mixture!
FAQs
1. Can I use frozen lobster and shrimp?
Yes, but make sure to thaw them completely before grilling for even cooking.
2. How do I know when the lobster and shrimp are done?
The shrimp should turn pink and opaque. The lobster will also lose its translucent look and become firm.
3. Can I make this dish in the oven?
Yes! You can bake the lobster and shrimp at 350°F for about 15-20 minutes, brushing with the garlic butter frequently.