Grilled Lobster and Shrimp



Introduction

Are you ready for a delicious seafood feast? Grilled lobster and shrimp are a perfect treat for summer nights or special family gatherings. With a few simple ingredients, you can bring the taste of the ocean right to your grill.


Why Make This Recipe


There’s nothing like fresh seafood on a warm evening. Grilling brings out the natural flavors of lobster and shrimp, and it’s quick to prepare! This dish is fancy enough for a special occasion but easy enough for any day. Your family and friends will be impressed!


How to Make Grilled Lobster and Shrimp


Ingredients:



  • 2 lobster tails, split in half lengthwise

  • 1 lb large shrimp, peeled and deveined

  • 4 tbsp butter, melted

  • 2 cloves garlic, minced

  • 1 tbsp fresh lemon juice

  • 1 tsp paprika

  • Salt and pepper to taste

  • Lemon wedges for serving


Directions:



  1. Preheat your grill to medium-high heat.

  2. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper until combined.

  3. Brush the lobster tails and shrimp with the garlic butter mixture.

  4. Place the lobster tails cut side down on the grill and cook for about 5-7 minutes until they turn opaque.

  5. Add the shrimp to the grill and cook for about 2-3 minutes per side until they turn pink and opaque.

  6. Once cooked, remove both the lobster and shrimp from the grill.

  7. Serve immediately with lemon wedges and drizzle any remaining garlic butter over the seafood.


How to Serve Grilled Lobster and Shrimp


Serve your grilled lobster and shrimp right off the grill! Place them on a large platter, squeeze fresh lemon juice on top, and add some lemon wedges for a nice touch. This dish pairs well with a fresh salad or grilled vegetables.


How to Store Grilled Lobster and Shrimp


If you have leftovers, store them in an airtight container in the fridge. It’s best to eat them within 1-2 days. Reheat gently in the oven or enjoy cold in a salad.


Tips to Make Grilled Lobster and Shrimp



  • Make sure your grill is hot enough before cooking, so the seafood gets that nice char.

  • Don’t overcook the shrimp! They should only take 2-3 minutes per side.

  • Experiment with adding your favorite herbs or spices to the garlic butter for extra flavor.


Variation


You can use different types of seafood, like scallops or fish fillets, with the same garlic butter mix for a tasty mix-and-match dish!


FAQs


Q: Can I use frozen lobster and shrimp?

A: Yes, just make sure to thaw them completely before grilling.


Q: What can I serve with this dish?

A: This dish goes great with rice, roasted vegetables, or a fresh garden salad.


Q: Can I cook this recipe indoors?

A: Yes, you can cook it on a stovetop grill or grill pan if you don’t have an outdoor grill. Just monitor the cooking times closely.



Now, gather your ingredients and fire up the grill! Enjoy your grilled lobster and shrimp with family and friends.