Heavenly Banana Walnut Cream Cake

Introduction

There’s something magical about the combination of ripe bananas and crunchy walnuts, especially when they come together in a cake. The Heavenly Banana Walnut Cream Cake is a delicious treat that boasts moist layers and a luscious whipped cream frosting. This cake is perfect for any occasion and brings smiles to faces at family gatherings or casual get-togethers with friends. Plus, it’s a great way to use up those overripe bananas sitting on your counter!

Why Make This Recipe

You might be wondering, why should I make this cake? Well, first of all, it’s incredibly simple! If you have any baking experience at all, you’ll find this recipe easy to follow. This cake is perfect for beginners and seasoned bakers alike. It’s a wonderful dessert that pleases everyone—from kids to grandparents. It’s also a great way to sneak in some fruit! Bananas and walnuts add natural sweetness and a crunchy texture that will have everyone coming back for seconds. Plus, nothing beats the smell of freshly baked cake wafting through your kitchen!

How to Make Heavenly Banana Walnut Cream Cake

Let’s dive into the recipe!

Ingredients:

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup sour cream
1 cup chopped walnuts
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Banana slices (optional for garnish)
Extra chopped walnuts (optional for garnish)

Directions:

Preheat your oven to 350°F. Get your two 9-inch round cake pans ready by greasing and flouring them. This step ensures that your cake comes out easily later on!
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This helps the ingredients combine evenly.
In another bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. This is the base for your cake that adds great flavor!
Next, add the eggs and vanilla extract to the butter and sugar mixture. Mix them until they’re fully combined. Now it’s time to incorporate the mashed bananas and sour cream. Stir these in well; you’ll love how it smells!
Slowly add the dry flour mixture to the wet ingredients. Gently fold in the chopped walnuts, which will add an amazing crunch to every bite.
Pour the cake batter evenly into the prepared pans, then slide them into the oven. Bake for about 25-30 minutes or until you insert a toothpick in the center and it comes out clean.
Once baked, remove the cakes from the oven and allow them to cool completely. Patience is key here!
While the cakes cool, prepare the frosting. In a large mixing bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This frosting is rich and creamy!
Once the cakes are cool, it’s time to assemble. Spread a layer of whipped cream frosting between the two cake layers and on top. The more frosting, the better!
If you want to make it extra beautiful, garnish with banana slices and extra chopped walnuts on top.

How to Serve Heavenly Banana Walnut Cream Cake

Slice the cake into generous pieces and serve it up on a pretty plate. It’s excellent on its own or paired with a hot cup of coffee or tea. This cake can brighten up any afternoon or sweeten up a family gathering. Feel free to add a scoop of vanilla ice cream on the side for a special touch that everyone will love!

How to Store Heavenly Banana Walnut Cream Cake

To keep your cake fresh, store it in the refrigerator. Place any leftovers in an airtight container for up to 3-4 days. You can also cover it with plastic wrap. It tastes just as good, if not better, the next day as the flavors continue to blend!

Tips to Make Heavenly Banana Walnut Cream Cake

Make sure your bananas are very ripe for the best flavor. Brown spots mean more sweetness!
Don’t overmix your batter once you add the flour. This keeps the cake light and fluffy.
Feel free to adjust the amount of walnuts if you want more or less crunch!
If you’re short on time, you can use store-bought whipped cream!

Variations

If you want to switch things up, try adding chocolate chips or dried fruits like raisins! You can also substitute the walnuts with pecans if you prefer them. For a tropical twist, consider adding shredded coconut to the batter.

FAQs

Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw and mash them before adding to the batter.

What if I don’t have sour cream?
You can substitute with plain yogurt or even buttermilk if you have that on hand.

Can I freeze the cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, and it will last in the freezer for up to three months. Just thaw it in the fridge when you’re ready to enjoy again!

There you have it! Enjoy making this delightful Heavenly Banana Walnut Cream Cake and sharing it with family and friends!