Irresistible Mozzarella Cheese Sticks
Introduction
Mozzarella cheese sticks are a delightful snack that everyone loves! They are crispy on the outside and gooey on the inside. These cheese sticks are perfect for parties, movie nights, or just a fun treat at home.
Why Make This Recipe
You should definitely make this recipe because it is simple and quick! Plus, it’s a great way to satisfy your cheesy cravings. Whether you’re cooking for family or friends, everyone will have a great time enjoying these mozzarella sticks together!
How to Make Irresistible Mozzarella Cheese Sticks
Ingredients:
- 12 mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 2 cups Italian-style breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Vegetable oil (for frying)
Directions:
- Start by preparing three bowls: put the flour in one, beaten eggs in another, and mix the breadcrumbs with garlic powder, onion powder, and oregano in the last bowl.
- Dip each mozzarella stick into the flour to coat it, then into the eggs, and finally roll it in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb coating.
- Freeze the coated sticks for at least 1 hour. This helps keep the cheese from leaking during frying.
- Heat vegetable oil in a pan to 350°F (175°C). Fry the mozzarella sticks in batches until they are golden brown. This usually takes about 1-2 minutes.
- Drain the fried sticks on paper towels and serve them warm with marinara sauce.
How to Serve Irresistible Mozzarella Cheese Sticks
Serve the mozzarella sticks hot and crispy with a side of marinara sauce for dipping. They are great as an appetizer or a snack during your favorite movie. Everyone will love pulling apart the gooey cheese!
How to Store Irresistible Mozzarella Cheese Sticks
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to restore their crunchiness.
Tips to Make Irresistible Mozzarella Cheese Sticks
- For extra flavor, you can add some grated Parmesan cheese to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to get that perfect golden color.
- Try not to overcrowd the pan while frying to prevent them from sticking together.
Variation
You can experiment with different cheeses, such as cheddar or pepper jack, for a spicy twist. You can also add herbs or spices to the breadcrumb mixture to fit your taste!
FAQs
Q: Can I bake these mozzarella sticks instead of frying?
A: Yes, you can spray them with oil and bake them in a preheated oven at 400°F (200°C) for about 10-15 minutes until golden.
Q: How do I know when the oil is hot enough?
A: You can drop a small piece of bread into the oil. If it sizzles and turns golden brown within 30 seconds, the oil is ready!
Q: Can I freeze mozzarella sticks before frying?
A: Absolutely! You can freeze the coated mozzarella sticks for up to 2 months. Just fry them directly from the freezer, adding a minute or two to the frying time.