Jerk Steak & Shrimp over Yellow Rice

Jerk Steak & Shrimp over Yellow Rice

by



Introduction


Are you ready to enjoy a dish that packs a punch of flavor? Jerk Steak & Shrimp over Yellow Rice is a delicious meal that combines tender steak, juicy shrimp, and colorful peppers. It’s sure to satisfy your taste buds and make you feel like a culinary superstar!


Why Make This Recipe


This recipe is perfect for anyone who loves bold flavors and wants a quick and easy meal. If you’re looking for something unique to impress your family or friends, this dish fits the bill! Plus, it’s great for weekends or busy weeknights when you want a satisfying and tasty dinner without spending hours in the kitchen.


How to Make Jerk Steak & Shrimp over Yellow Rice


Ingredients:



  • 1 lb Angus Steak or Boneless Beef Tri tip (cut into cubes)

  • 1 lb Large Shrimp (Peeled & deveined)

  • 1 cup Red & Green Bell Peppers (sliced)

  • 1 cup Chicken Broth

  • 2 cups Yellow Rice

  • 2 tbsp Jerk Seasoning

  • 2 tbsp Olive Oil

  • Salt and Pepper to taste


Directions:



  1. In a large bowl, marinate the steak cubes with jerk seasoning for at least 30 minutes.

  2. Heat olive oil in a large skillet over medium-high heat. Add the marinated steak cubes and cook for about 5-7 minutes, or until browned and cooked to your desired doneness. Remove from skillet and set aside.

  3. In the same skillet, add the bell peppers and sauté for 3-4 minutes until they are tender.

  4. Add the shrimp to the skillet and cook for 3-5 minutes until they turn pink and are cooked through.

  5. Stir the cooked steak back into the skillet and combine everything. Season with salt and pepper to taste.

  6. Meanwhile, cook the yellow rice according to the package instructions, using chicken broth instead of water for added flavor.

  7. Serve the jerk steak and shrimp mixture over the prepared yellow rice.


How to Serve Jerk Steak & Shrimp over Yellow Rice


Serve this vibrant dish hot off the skillet. A sprinkle of fresh herbs like cilantro or parsley can add a nice touch. Enjoy it with some lime wedges on the side for a zesty kick!


How to Store Jerk Steak & Shrimp over Yellow Rice


If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop.


Tips to Make Jerk Steak & Shrimp over Yellow Rice



  • Let the steak marinate longer for even more flavor.

  • You can add more veggies like corn or snap peas for extra nutrients.

  • Make sure the shrimp are cleaned properly before cooking to avoid any unwanted bits.


Variation


If you’re not a fan of shrimp, you can use chicken or tofu for a different twist. The jerk seasoning works well with a variety of proteins!


FAQs


1. Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking.


2. Is jerk seasoning spicy?

Yes, it has a bit of heat, but you can adjust the amount based on your spice preference.


3. Can I make this dish in advance?

You can prep the ingredients ahead of time, but it’s best to cook and serve it fresh to enjoy the best flavors.