Introduction
If you want a meal that feels fancy but is easy to make, you’ve come to the right place! Lemon Herb Butter Steak with Fluffy Mashed Potatoes is the perfect dish. It’s juicy, flavorful, and pairs beautifully with creamy mashed potatoes. Whether it’s a special occasion or just a regular weeknight, this meal will make everyone smile.
Why Make This Recipe
Why should you try this recipe? First off, it’s super delicious! The combination of the steak’s savory flavors with the fresh lemon and herbs creates a mouthwatering treat. Plus, the fluffy mashed potatoes are so comforting. This dish is a hit with the whole family. You’ll enjoy cooking it, and even more, enjoy eating it together!
How to Make Lemon Herb Butter Steak with Fluffy Mashed Potatoes
Making this delightful meal is easier than you think! Follow these simple steps, and you’ll be serving a restaurant-quality dinner in no time.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks, about 1 inch thick
- Salt and black pepper, to taste
- Olive oil, for grilling
- 2 tbsp butter
- 1 lemon, juiced and zested
- Fresh herbs (e.g., thyme and parsley), chopped
For the Fluffy Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and black pepper, to taste
- Optional: garlic cloves, cream, or sour cream for extra creaminess
Directions:
- Begin by preparing the mashed potatoes. Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add the butter and milk to the potatoes and mash them until smooth and fluffy. Season with salt and black pepper to taste. Keep warm.
- While the potatoes are cooking, season the steaks with salt and black pepper on both sides.
- Heat olive oil in a grill pan or outdoors on a grill over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare (adjust time according to preferred doneness).
- In the last minute of cooking, add butter, lemon juice, and herbs to the pan, allowing the butter to melt and baste the steaks.
- Once cooked to your preference, remove the steaks from heat and let them rest for a few minutes.
- Serve the steaks with fluffy mashed potatoes on the side, drizzled with the lemon herb butter from the pan.
How to Serve Lemon Herb Butter Steak with Fluffy Mashed Potatoes
This dish is perfect as is, but you can add a simple side salad or steamed vegetables for extra color and nutrition. Make sure to drizzle that wonderful lemon herb butter over everything for extra flavor!
How to Store Lemon Herb Butter Steak with Fluffy Mashed Potatoes
If you have leftovers (which is great for lunch!), store the steak and mashed potatoes in separate airtight containers. They will keep in the fridge for about 3 days. To reheat, just warm them in the microwave or on the stove.
Tips to Make Lemon Herb Butter Steak with Fluffy Mashed Potatoes
- For the fluffiest mashed potatoes, don’t over-mash them. A few lumps are okay!
- Let the steaks rest after cooking; this helps keep them juicy.
- Feel free to experiment with different herbs based on what you like or have on hand.
Variation (if any)
You can change it up by using different cuts of steak or even other proteins like chicken. Try adding cheese or garlic to the mashed potatoes for a new flavor twist!
FAQs
Q: Can I use other types of potatoes for the mashed potatoes?
A: Yes! You can use Yukon Gold or red potatoes. Each will give you a slightly different texture.
Q: How do I know when the steak is done?
A: You can use a meat thermometer. For medium-rare, aim for 130°F. Adjust cooking time based on your preferred doneness.
Q: Can I make the mashed potatoes ahead of time?
A: You can! Just store them in the fridge and reheat gently with a splash of milk to bring back the creaminess.