Lemony Shrimp, Avocado & Tomato Salad

Lemony Shrimp, Avocado & Tomato Salad

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Lemony Shrimp, Avocado & Tomato Salad

Introduction

If you’re looking for a fresh and tasty salad, then this Lemony Shrimp, Avocado & Tomato Salad is for you! It’s bright, colorful, and packed with flavor. Perfect for a light lunch or a side dish at dinner, this salad is easy to make and super satisfying!

Why Make This Recipe

This salad is more than just pretty. It’s healthy too! The shrimp adds protein, while avocado and tomatoes give you healthy fats and vitamins. Plus, it comes together in no time, making it great for busy days or when you want something light and refreshing. Trust me, once you try it, it might become your go-to salad!

How to Make Lemony Shrimp, Avocado & Tomato Salad

Ingredients:

  • 1 lb cooked shrimp, peeled and deveined
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, sliced red onion, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the shrimp mixture and gently toss everything together.
  4. Serve immediately or let it chill in the fridge for about 10-15 minutes to let the flavors mix together.

How to Serve Lemony Shrimp, Avocado & Tomato Salad

You can serve this salad on its own as a light meal or pair it with some crusty bread or rice. It’s also perfect for potlucks or barbecues. Just make sure to enjoy it fresh!

How to Store Lemony Shrimp, Avocado & Tomato Salad

Store any leftovers in an airtight container in the fridge. It’s best eaten within a day, as the avocado can brown. If you need to keep it longer, consider storing the avocado separately.

Tips to Make Lemony Shrimp, Avocado & Tomato Salad

  • Use fresh shrimp for the best taste, but frozen cooked shrimp work well too!
  • Make sure to cut the avocado just before serving to keep it fresh.
  • Feel free to add other veggies like cucumber or bell peppers for extra crunch!

Variation

If you don’t have shrimp, try using grilled chicken instead. You can also add some feta cheese for a creamy twist!

FAQs

1. Can I use canned shrimp instead of cooked shrimp?
Yes, you can use canned shrimp, but be sure to drain and rinse them before adding them to the salad.

2. Is this salad gluten-free?
Yes, this salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

3. Can I make this salad ahead of time?
You can prep the ingredients and make the dressing ahead of time, but it’s best to combine everything just before serving to keep the avocado fresh.