Mango Sago is a delightful dessert that brings the taste of tropical paradise right to your kitchen! This creamy and refreshing treat is made with coconut milk, juicy mangoes, and chewy tapioca pearls. It’s not only pleasing to the eyes with its sunny colors but also to the palate with its wonderful mix of flavors. Perfect for hot days or any time you need a sweet pick-me-up, Mango Sago is easy to prepare and guaranteed to impress your friends and family.
Why Make This Recipe
You should definitely try making Mango Sago for several reasons. First, it’s a super simple dessert that requires minimal effort and only a few ingredients, making it a fantastic option for busy days. Second, this dessert is not only delicious, but it’s also light and refreshing, making it a great choice for summer BBQs, family gatherings, or even just a cozy night in. Plus, who can resist the vibrant taste of ripe mangoes combined with the creaminess of coconut milk? It’s the perfect combination!
How to Make Mango Sago
Making Mango Sago is a breeze. With just a few easy steps, you’ll have a delicious dessert ready to serve. Here’s how you can bring this tropical treat to life in your own kitchen!
Ingredients
- 1 cup mini tapioca pearls
- 6 cups water
- 2 fresh mangoes (preferably Australian Mango or regular mangoes)
- 1/2 cup condensed milk
- 1 cup full-fat coconut milk
Directions
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Cook the Tapioca Pearls: Start by adding 1 cup of mini tapioca pearls into a pot with 6 cups of water. Heat it on medium-low and cook the tapioca pearls for about 10 minutes. Make sure to stir frequently so they don’t stick together. Once done, cover the pot with a lid, turn off the heat, and let it sit for about 3 minutes.
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Drain and Rinse: After the tapioca pearls have cooked, drain them and give them a good rinse under cold water. If you’re planning to serve it immediately, set them aside. If you’re making it for later, keep the pearls submerged in cold water until you’re ready.
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Prepare the Mango Puree: Take the fresh mangoes, peel them, and cut them into cubes. In a blender, add half of the mango cubes along with the condensed milk and coconut milk. Blend until you achieve a nice, smooth puree.
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Combine Everything Together: Now it’s time to mix! Fold the drained tapioca pearls into the mango puree. Make sure they are well combined. Finally, top your creation with the remaining fresh mango cubes.
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Serve and Enjoy: Your Mango Sago is ready! You can serve it right away or chill it in the fridge for a refreshing treat later on.
How to Serve Mango Sago
Mango Sago is best served in small cups or bowls. You can add it to individual dessert glasses for a fancy touch. If you’ve chilled it, it will be a cool delight to enjoy on a hot day. For added flair, you can garnish it with mint leaves or a sprinkle of grated coconut on top.
How to Store Mango Sago
If you have leftovers, place them in an airtight container and store them in the refrigerator. It’s best enjoyed within 2-3 days to keep its freshness. Just remember to stir before serving again, as the layers might settle.
Tips to Make Mango Sago
- Make sure to cook the tapioca pearls thoroughly; they should be chewy but not too hard.
- Choose ripe mangoes for the best flavor; they should be sweet and fragrant.
- If you like it sweeter, adjust the amount of condensed milk according to your taste.
- Experiment with toppings, such as crushed nuts or seeds, for added texture.
Variation
You can easily customize your Mango Sago! Try adding different fruits, such as diced kiwi or strawberries, for a colorful fruit salad version. You could also switch the coconut milk with almond or cashew milk if you prefer a different flavor.
FAQs
1. Can I use other fruits besides mango?
Yes! You can try using other fruits like strawberries, peaches, or even mixed berries for a different taste. Just make sure they are ripe!
2. Is Mango Sago suitable for vegans?
Yes, as long as you use coconut milk and a plant-based condensed milk alternative, it can be a great vegan dessert.
3. Can I prepare Mango Sago in advance?
Absolutely! You can make it a day ahead and chill it in the fridge. Just remember to stir it before serving to mix everything well again.
Enjoy making this delicious Mango Sago at home! It’s an easy recipe that’s bound to add sweetness and joy to your day!