# Mary Berry Condensed Milk Ice Cream for a Birthday Treat
## Introduction
Indulge in the creamy delight of Mary Berry Condensed Milk Ice Cream for a Birthday Treat. This easy-to-make dessert is not just delicious; it’s also a perfect birthday surprise! The silky smooth texture and rich sweetness of condensed milk blend beautifully with heavy cream, making each scoop a heavenly experience. Whether you’re celebrating a special occasion or just want a cool treat on a hot day, this ice cream will surely win hearts. #IceCreamLovers #BirthdayTreat
Imagine serving up this homemade ice cream at your next party, bringing smiles to faces of kids and adults alike. It’s quick to prepare, needs no churning, and you can customize it with your favorite mix-ins. This creamy pleasure will be the highlight of your birthday celebrations!
## Why Make This Recipe
You’ll love this Mary Berry Condensed Milk Ice Cream because:
- **Simple Ingredients:** It only takes a few pantry staples.
- **No Ice Cream Maker Required:** Anyone can make this at home with just a mixer and a freezer.
- **Customizable:** Choose your favorite toppings or mix-ins.
- **Perfect for Any Occasion:** Birthdays, gatherings, or just a sweet treat after dinner.
- **Light and Delicious:** The whipped cream gives it a delightful texture that's light and airy.
## How to Make Condensed Milk Ice Cream
Making Mary Berry Condensed Milk Ice Cream is a straightforward process that anyone can master. With just a few steps, you can whip up this luxurious dessert that your friends and family will love. Let’s dive into the ingredients and directions!
## Ingredients:
- 2 cups (480ml) heavy cream
- 1 can (14 oz/400g) sweetened condensed milk
- 1 tsp vanilla extract
- Your favorite toppings or mix-ins (such as crushed cookies, sprinkles, chocolate chips, fruit, etc.)
## Directions:
1. **Step 1: Whip the Cream**
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This will give your ice cream a light and airy texture.
2. **Step 2: Combine Ingredients**
In another bowl, mix together the sweetened condensed milk and vanilla extract until well combined.
3. **Step 3: Fold Together**
Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the whipped cream. Mix until just combined.
4. **Step 4: Add Mix-Ins**
If you’re using any mix-ins or toppings, fold them into the ice cream mixture now.
5. **Step 5: Freeze the Ice Cream**
Pour the mixture into an airtight container and smooth the top. Cover with a lid or plastic wrap and freeze for at least 4-6 hours, or until solid.
6. **Step 6: Serve and Enjoy**
Once frozen, scoop the ice cream into bowls or cones. Add additional toppings if desired and enjoy this creamy birthday treat!
## Tools You'll Need
- Electric mixer
- Mixing bowls
- Airtight container
- Spatula
## How to Serve Condensed Milk Ice Cream
This ice cream can be served simply in bowls or cones. Top it with whipped cream, sprinkles, or fresh fruit for an extra special touch. You can also make ice cream sandwiches using cookies or serve it alongside a slice of cake!
## How to Store Condensed Milk Ice Cream
Store any leftover ice cream in the freezer in an airtight container. It will stay fresh for up to 2 weeks. To serve again, simply scoop it out. If it’s too hard, let it sit at room temperature for a few minutes to soften.
## Tips to Make Condensed Milk Ice Cream
- **Chill Your Bowls:** Before whipping the cream, chill your mixing bowl for a few minutes. This helps the cream whip better.
- **Don’t Over-mix:** When folding the whipped cream and condensed milk mixture, do it gently. Over-mixing can cause the ice cream to become dense.
- **Experiment with Flavors:** Try adding different extracts, such as almond or coconut, to change the flavor profile.
## Variation
Feel free to experiment with flavors! You could blend in fruit purees for fruity ice cream or even fold in peanut butter for a nutty twist. You can also use different kinds of mix-ins, such as nuts, chocolate chunks, or caramel swirls.
## FAQs
1. **Can I use low-fat cream?**
It’s best to use heavy cream for the best texture. Low-fat options will not whip well.
2. **How long can I store the ice cream?**
It can be stored in an airtight container in the freezer for up to 2 weeks.
3. **Can I use homemade condensed milk?**
Yes! Just ensure it is sweetened to match the recipe's requirements.
4. **What if I don’t have vanilla extract?**
You can try other flavors like almond, coconut, or hazelnut extract.
5. **Can I use dairy-free alternatives?**
Yes! You can use coconut cream or almond cream to fit your dietary needs.
## Personal Cook's Note
I remember the first time I made Mary Berry Condensed Milk Ice Cream. It was for my niece's birthday party, and she was thrilled! Seeing everyone savor each scoop was the best feeling. The joy of creating something so delightful and easy is unmatched. I encourage you to try this recipe and share your experiences! I’d love to hear your thoughts and any creative mix-ins you choose. This ice cream has a special place in my heart, and I hope it becomes a favorite of yours too!
