why make this recipe
Mary Berry’s Limoncello & Raspberry Trifle Delight is a bright and refreshing dessert that brings a burst of flavors to any gathering. This trifle combines the rich creaminess of mascarpone and custard with the zesty kick of limoncello and the tangy sweetness of raspberries. It’s perfect for summer parties, family celebrations, or simply when you want to enjoy something sweet and light. Not only is it delicious, but it also looks stunning, making it a show-stopper on any dessert table.
how to make Mary Berry’s Limoncello & Raspberry Trifle Delight
Ingredients:
- 300g fresh raspberries
- 6 trifle sponges
- 4 tablespoons lemon curd
- 10 tablespoons limoncello
- 250g full-fat mascarpone cheese
- 300ml vanilla custard
- Zest of half a large lemon
Directions:
- Begin by soaking the trifle sponges in limoncello for a few minutes until they absorb the flavor.
- In a trifle dish or individual glasses, layer the limoncello-soaked sponges at the bottom.
- Add a layer of lemon curd over the sponges.
- Add a layer of fresh raspberries on top of the lemon curd.
- Spoon a layer of vanilla custard over the raspberries.
- Next, add a layer of mascarpone cheese on top.
- Repeat the layers until the dish is filled, finishing with a layer of mascarpone.
- Garnish with remaining raspberries and lemon zest on top.
- Chill in the refrigerator for at least 2 hours before serving.
how to serve Mary Berry’s Limoncello & Raspberry Trifle Delight
Serve the trifle cold, either in a large dish or in individual glasses. This dessert is perfect for sharing. Just scoop out portions and enjoy! It pairs wonderfully with a cup of tea or coffee and makes any occasion feel special. You can also add a sprig of mint on top for an extra touch.
how to store Mary Berry’s Limoncello & Raspberry Trifle Delight
If you have leftovers, cover the trifle dish with plastic wrap and store it in the fridge. It will keep well for up to 2 days. However, try to enjoy it fresh, as the sponges may become too soft if left too long.
tips to make Mary Berry’s Limoncello & Raspberry Trifle Delight
- Make sure to soak the sponges long enough for them to absorb the limoncello, but not so long that they fall apart.
- Use fresh raspberries for the best flavor and presentation. If fresh ones are not available, you can use frozen, but thaw them first.
- For an adult twist, you can increase the amount of limoncello soaked into the sponges.
variation
You can switch up the fruits based on the season. Strawberries or blueberries work great in this dessert as well. If you want a non-alcoholic version, substitute limoncello with lemon syrup or lemonade.
FAQs
Can I prepare this trifle a day in advance?
Yes, you can prepare this trifle the day before. Just make sure to chill it for at least 2 hours before serving.
Can I use a different type of cheese instead of mascarpone?
Yes, you can use cream cheese or whipped cream as an alternative, but mascarpone provides a rich and creamy texture that complements the trifle well.
What if I don’t have trifle sponges?
If you don’t have trifle sponges, you can use ladyfinger biscuits or any light sponge cake as a substitute. Just cut them to fit your serving dish.