Mary Berry’s Malteser Traybake

If you’re craving a sweet treat that is both delicious and easy to make, look no further than Mary Berry’s Malteser Traybake. This delightful dessert has a rich chocolatey base, combined with the irresistible crunch of malted milk biscuits and the added joy of Maltesers sprinkled on top. The combination of textures will have you reaching for another piece before you even finish the first. This traybake is perfect for any occasion, be it a family gathering, a picnic, or just a cozy night in. #MalteserTraybake #MaryBerry

One of the best things about this recipe is how simple it is to prepare. With no complicated steps involved, even those new to baking can impress their friends and family with this decadent dessert. Mary Berry’s Malteser Traybake is sure to be a hit, making it a must-have recipe in your collection.

Why Make This Recipe

You will love making Mary Berry’s Malteser Traybake for several reasons:

• Quick and easy to prepare, this recipe takes minimal time and effort.
• It requires no baking, just chilling in the fridge!
• The delicious mix of chocolate and crispy biscuits is a crowd-pleaser.
• Perfect for sharing, making it ideal for parties or gatherings.
• Customizable toppings, allowing you to get creative with your presentation.

How to Make Malteser Traybake

Making Mary Berry’s Malteser Traybake is straightforward and enjoyable. With a few simple ingredients and easy steps, you can create a rich chocolatey treat that everyone will love.

Ingredients:

• 225g malted milk biscuits, crushed (about 2 1⁄4 cups)
• 200g milk chocolate (about 1 cup + 2 tbsp)
• 125g Maltesers (about 1 2⁄3 cups)
• 160g butter (about 1⁄2 cup + 3 tbsp)
• 3 tbsp golden syrup
• 1 tbsp cocoa powder
• 300g chocolate (milk or your choice – about 1 3⁄4 cups)
• 100g Maltesers, whole or chopped (about 1⁄3 cup)

Directions:

1. Make the base: In a large bowl, combine crushed malted milk biscuits and cocoa powder. Melt together butter and milk chocolate in a heatproof bowl. Stir in golden syrup and Maltesers, gently folding to avoid crushing them.
2. Press into the tin: Line a square baking tin (approx. 8×8 inches) with parchment paper. Pour in the biscuit mixture and press down evenly using the back of a spoon. Chill in the fridge for 30 minutes.
3. Prepare the topping: Melt the chocolate for the topping using the same method. Pour over the chilled base and spread evenly.
4. Decorate: Scatter the remaining Maltesers over the top and press them in gently for a decorative finish.
5. Chill and serve: Return the tray to the fridge for at least 1 hour or until completely set. Slice into squares and serve!

Tools You’ll Need

• Large mixing bowl
• Heatproof bowl
• Baking tin (8×8 inches)
• Parchment paper
• Spoon for pressing
• Fridge for chilling

How to Serve Malteser Traybake

Serve Mary Berry’s Malteser Traybake cold and cut into squares. It pairs wonderfully with a cup of tea or coffee. For a festive touch, consider drizzling some caramel sauce or a sprinkle of sea salt on top before serving.

How to Store Malteser Traybake

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the fridge for up to a week. It’s best enjoyed fresh, but it still tastes delightful chilled!

Tips to Make Malteser Traybake

• Ensure your butter and chocolate are melted gently to prevent burning.
• If you want a stronger chocolate flavor, use dark chocolate for the topping instead of milk.
• For added texture, consider mixing in some chopped nuts with the Maltesers.
• Remember to press the biscuit base firmly to ensure it holds together when cut.

Variation

Feel free to customize the recipe! You can substitute malted milk biscuits with digestive biscuits or use white chocolate for the topping if you prefer a sweeter flavor. Add dried fruits like cranberries for an interesting twist!

FAQs

Q: Can I use different types of chocolate?
A: Yes, you can use any type of chocolate you prefer for both the base and the topping.

Q: Is there a gluten-free option for this recipe?
A: You can substitute the malted milk biscuits with gluten-free biscuits to make this traybake gluten-free.

Q: How do I know when the traybake is set?
A: The traybake will be firm to touch once it has chilled long enough in the fridge, usually after 1 hour.

Q: Can I freeze Malteser Traybake?
A: Yes, you can freeze it for up to a month. Just make sure to wrap it well in plastic wrap or foil.

Personal Cook’s Note

As someone who enjoys baking, I can confidently say that Mary Berry’s Malteser Traybake holds a special place in my heart. Every time I make it, it reminds me of family gatherings filled with laughter and joy. Once, I decided to add some chopped nuts to the topping, and it was a huge hit! I encourage you to experiment and make this recipe your own. If you try it out, please let me know how it goes in the comments. Happy baking!