Moist Butter Cake Recipe

Moist Butter Cake Recipe

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Moist Butter Cake Recipe

Introduction

Are you looking for a delicious cake to enjoy with family and friends? Look no further! This Moist Butter Cake Recipe is a classic favorite that is easy to make and incredibly tasty. This cake is perfect for any occasion, whether it’s a birthday, a holiday, or just a regular weekend treat. Let’s dive into the wonderful world of butter cake!

Why Make This Recipe

This Moist Butter Cake is not just any cake; it’s a cake that brings joy to every table. It’s known for its light and fluffy texture, thanks to the creamed butter and sugar. The addition of a sweet glaze makes it even more irresistible! Many of us have sweet memories attached to butter cake, from family gatherings to cozy evenings at home. It’s a timeless recipe that you’ll want to make again and again. Plus, it’s simple enough for beginners, making it a great project to share with friends or little ones!

How to Make Moist Butter Cake

Making this cake is a breeze! With a few simple ingredients and easy steps, you can bake a cake that’s sure to impress. Here’s what you need:

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 cup whole milk, at room temperature

For the Glaze:

  • 1/4 cup unsalted butter
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Directions:

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This is important to ensure your cake bakes evenly.

  2. Prepare the pan: Grease and flour a 9×13-inch baking pan. This will help the cake come out easily once it’s baked.

  3. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.

  4. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar together on medium speed until it’s light and fluffy. This should take about 3-4 minutes.

  5. Add eggs and vanilla: Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.

  6. Combine wet and dry: Gradually add the dry flour mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; don’t overmix.

  7. Pour the batter: Pour the batter into your prepared baking pan and spread it out evenly.

  8. Bake the cake: Place the pan in the preheated oven and bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center of the cake; it should come out clean. Once done, allow the cake to cool in the pan on a wire rack.

  9. Make the glaze: In a small saucepan, combine the unsalted butter, water, and granulated sugar. Cook over medium heat while stirring constantly until the butter is melted and the sugar dissolves. Remove from heat and stir in the vanilla extract.

  10. Glaze the cake: Once the cake is warm, use a skewer or fork to poke holes all over the top. This will allow the glaze to soak in beautifully. Slowly pour the glaze over the cake, letting it seep into the holes. Let the cake cool completely before serving.

How to Serve Moist Butter Cake

This cake is fantastic on its own, but you can also serve it with whipped cream, fresh fruit, or a scoop of vanilla ice cream for an extra treat! Cut it into squares and enjoy as a dessert or snack. Your family and friends will love it!

How to Store Moist Butter Cake

To keep the Moist Butter Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best taste.

Tips to Make Moist Butter Cake

  • Softening butter: Make sure your butter is softened at room temperature. This helps to achieve a fluffy texture while creaming with sugar.
  • Room temperature eggs: Using eggs at room temperature will help the batter mix together better, creating a more tender cake.
  • Don’t overmix: Mix until just combined. Overmixing can make the cake dense instead of light and fluffy.

Variation

You can easily customize this Moist Butter Cake by adding chocolate chips, nuts, or dried fruits to the batter. Try adding lemon zest for a refreshing twist or almond extract for a nutty flavor!

FAQs

Q: Can I use cake flour instead of all-purpose flour?
A: Yes, cake flour will make the cake even lighter. Just use the same amount as all-purpose flour.

Q: Is it possible to make this cake in advance?
A: Absolutely! You can bake the cake a day ahead and store it in an airtight container. Just add the glaze before serving.

Q: Can I freeze the cake?
A: Yes, you can freeze the unglazed cake. Wrap it well in plastic wrap and foil, and it will stay good for up to 3 months. Thaw it in the fridge before serving.

Enjoy your baking adventure with this Moist Butter Cake Recipe! It’s sure to bring smiles to your table.