No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake

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No-Bake Orange Creamsicle Cheesecake

Introduction

If you’re looking for a delightful dessert that screams summer, look no further than the No-Bake Orange Creamsicle Cheesecake. This delicious treat captures the refreshing flavors of orange creamsicles we loved as kids, all in a creamy and easy-to-make cheesecake. What’s even better? You don’t have to turn on the oven! Grab your ingredients and get ready to impress everyone at your next gathering.

Why Make This Recipe

Making this No-Bake Orange Creamsicle Cheesecake is worth it for many reasons. First, it’s simple and doesn’t require baking. This makes it perfect for hot days when you want something cool and refreshing without any hassle. Plus, it’s a show-stopper that will have everyone asking for seconds. Whether it’s a family gathering, a birthday party, or just a weekend treat, this cheesecake will brighten your day with its zesty flavor and creamy texture.

How to Make No-Bake Orange Creamsicle Cheesecake

Let’s dive into how you can make this delightful cheesecake. Here’s a simple step-by-step guide:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 16 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 3/4 cup orange juice concentrate
  • 1 cup heavy cream
  • 1 teaspoon orange zest (optional)
  • 2 teaspoons powdered gelatin (about 7 grams)
  • 3 tablespoons cold water
  • 16 ounces cream cheese (softened, for the second layer)
  • 1 cup powdered sugar (for the second layer)
  • 1 cup heavy cream (for the second layer)
  • 1 teaspoon vanilla extract (for the second layer)
  • 2 teaspoons powdered gelatin (about 7 grams, for the second layer)
  • 3 tablespoons cold water (for the second layer)
  • 1 package (3 ounces) orange-flavored gelatin dessert mix
  • 1 cup boiling water
  • 1/2 cup cold water

Directions:

  1. Prepare the Crust: In a mixing bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together. Press this mixture firmly into the bottom of a 9-inch springform pan. Pop the crust in the refrigerator while you prepare the filling.

  2. Make the Orange Cream Cheese Layer: Start by blooming the gelatin. Take 3 tablespoons of cold water and sprinkle 2 teaspoons of gelatin over it. Let it sit for a few minutes. In another bowl, whip 1 cup of heavy cream until you get stiff peaks. In a large bowl, beat the softened cream cheese, powdered sugar, orange juice concentrate, and optional orange zest until it’s smooth. Gently melt the bloomed gelatin and mix it into the orange cream cheese mixture before folding in the whipped cream. Pour this tasty orange cream cheese layer over your chilled crust and smooth the top with a spatula. Refrigerate for about 1-2 hours until it’s set.

  3. Make the Classic Cheesecake Layer: Just like before, start by blooming another 2 teaspoons of gelatin in 3 tablespoons of cold water. Whip another cup of heavy cream to stiff peaks. In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. Melt the bloomed gelatin and mix it into this cream cheese mixture before folding in the whipped cream. Carefully spread this classic cheesecake mixture over your set orange layer. Refrigerate for 2-3 hours until firm.

  4. Top with Orange Jello: Prepare your gelatin topping by dissolving the orange gelatin mix in 1 cup of boiling water. Stir until fully dissolved and mix in 1/2 cup of cold water. Let it cool to room temperature. Once the cheesecake layers are firm, gently pour the cooled gelatin over the top. For the best results, refrigerate this cheesecake for several hours or even overnight until the gelatin is fully set.

How to Serve No-Bake Orange Creamsicle Cheesecake

Once your cheesecake is fully set, it’s time to serve! You can slice it into wedges and place a piece on each plate. It goes wonderfully with fresh fruit, like orange slices or berries, adding a nice touch. Sharing this cheesecake with family and friends will surely bring smiles!

How to Store No-Bake Orange Creamsicle Cheesecake

Storing your cheesecake is easy. Simply cover the cheesecake with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days, but trust me, it probably won’t last that long!

Tips to Make No-Bake Orange Creamsicle Cheesecake

  • Make sure your cream cheese is at room temperature for smoother mixing.
  • Feel free to adjust the orange juice concentrate to suit your taste.
  • Don’t skip blooming the gelatin; it helps it incorporate smoothly into the cream.

Variation

You can switch things up by adding different flavors to your cheesecake layers. Try adding a layer of lemon or lime for a twist or incorporate crushed pineapple for a tropical flavor!

FAQs

1. Can I use fresh orange juice instead of concentrate?
Yes, fresh orange juice will work, but you may want to adjust the sugar level as fresh juice can vary in sweetness.

2. How long does it take for the cheesecake to set?
Typically, the cheesecake needs at least 1-2 hours for the first layer and 2-3 hours for the second layer. For the best results, refrigerate overnight.

3. Can I freeze No-Bake Orange Creamsicle Cheesecake?
Yes, you can freeze it! Just be sure to wrap it well before freezing. Thaw it in the refrigerator before serving.

Now you have all the steps and information you need to make this delicious No-Bake Orange Creamsicle Cheesecake. Enjoy making it!