Nutter Butter Truffles

Introduction

Everyone loves a sweet treat, and Nutter Butter Truffles are here to satisfy your cravings! These delicious no-bake truffles are perfect for any occasion, be it a cozy family gathering or a festive holiday party. With just a handful of ingredients, you can whip up a delightful dessert that everyone will adore. Who knew something this tasty could be so simple to make?

Why Make This Recipe

There are a ton of reasons to make Nutter Butter Truffles. First off, they are incredibly easy to prepare! You won’t need to worry about complicated steps or fancy equipment. Just a food processor and a few bowls will do the trick. Plus, they are absolutely delicious. The combination of creamy peanut butter and smooth almond bark makes for a rich and satisfying dessert.

Making Nutter Butter Truffles is also a fun activity to do with family or friends. Get everyone involved! Kids will love rolling the truffles into balls, and everyone can join in on the fun of dipping and decorating. It’s a wonderful way to spend time together, and the best part is, you get to enjoy a yummy treat at the end!

How to Make Nutter Butter Truffles

Making these delightful truffles is a breeze. Follow these simple steps to enjoy your own homemade Nutter Butter Truffles.

Ingredients

1 (16 oz) package Nutter Butter cookies
1 (8 oz) block of cream cheese, softened
1/2 lb white almond bark, melted
1/2 lb chocolate almond bark, melted

Directions

Start by placing the Nutter Butter cookies into a food processor. Blend the cookies until they are finely crushed. This will be the base of our creamy truffle filling.
Next, add the softened cream cheese to the cookie crumbs. Mix everything until it forms a dough-like consistency. This step is important because it helps bind the cookies and cream cheese together.
Once your mixture is ready, it’s time to roll! Use a cookie scoop to scoop even portions of the mixture. Roll each portion into a ball and place them on a sheet pan lined with wax paper.
Now, let’s get those truffles firm! Pop the sheet pan in the freezer for about 20 minutes. This will help the truffles maintain their shape when you dip them in the almond bark.
While the truffles are freezing, melt the white and chocolate almond bark according to the package instructions. Be sure to melt them separately to preserve their distinct colors and flavors.
After the truffles have chilled, it’s time for the fun part—dipping! Using a fork, dip each truffle into the melted almond bark, allowing any excess to drip off. Place the dipped truffles back onto the wax paper to harden.
For a final touch, drizzle the opposite flavor of almond bark over the top of each truffle. Not only does this look pretty, but it adds an extra layer of flavor too!
Once the almond bark has hardened, your Nutter Butter Truffles are ready to enjoy!

How to Serve Nutter Butter Truffles

Nutter Butter Truffles are perfect for any occasion. Serve them on a dessert platter when hosting a party, or bring them along to a potluck. You can even package them nicely in a box or jar for a sweet homemade gift. Everyone will appreciate the effort you put into making these tasty treats!

How to Store Nutter Butter Truffles

Keep your Nutter Butter Truffles fresh by storing them in an airtight container. They can be kept in the refrigerator for up to one week. If you want to enjoy them for a longer period, you can freeze them. Just place them in a sealed bag or container, and they’ll last for up to three months in the freezer.

Tips to Make Nutter Butter Truffles

Make sure your cream cheese is softened before mixing. This will ensure a smooth consistency in your truffles.
Play around with the size of the truffles! If you prefer smaller bites, feel free to make them slightly smaller than a tablespoon.
For a fun twist, try adding sprinkles or crushed nuts to the top of your truffles for added texture and flavor.

Variation

You can easily customize your Nutter Butter Truffles! Consider mixing in some mini chocolate chips or drizzling them with caramel sauce. For a festive touch, add a pinch of sea salt on top just before the almond bark hardens.

FAQs

Can I use regular chocolate instead of almond bark?
Yes! You can use melted chocolate, but almond bark is easier to work with and hardens nicely.
What can I use instead of Nutter Butter cookies?
While Nutter Butter cookies give these truffles their signature flavor, you can experiment with another peanut butter cookie or even Oreos for a different twist.
How do I fix truffles that won’t hold their shape?
If your truffles are too soft, chill them longer in the freezer before dipping them in the almond bark.

With these easy steps, you’ll find that making Nutter Butter Truffles is a fun and rewarding experience. Enjoy this sweet treat and share it with those you love!