If you’re looking for a tasty and healthy dinner option, look no further! Pan-Seared Salmon with a Creamy Florentine Sauce is easy to make and brings a touch of elegance to your table. This dish combines perfectly cooked salmon with a rich and creamy sauce that features fresh spinach and cheese. It’s delicious and a great way to enjoy salmon!
Why Make This Recipe
There are so many reasons to whip up this dish! First, it’s quick and simple, making it ideal for busy weeknights. Second, it’s packed with flavor and nutrients, thanks to the fresh ingredients. Plus, it impresses guests and makes family dinners special. You can’t go wrong with this one!
How to Make Pan-Seared Salmon with a Creamy Florentine Sauce
Ingredients:
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Creamy Florentine Sauce:
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Directions:
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add salmon fillets and sear for about 5-6 minutes on each side, or until cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream, and stir to combine. Bring to a gentle simmer.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue to cook until the sauce thickens slightly.
- Return the salmon to the skillet, spoon the creamy Florentine sauce over the fillets, and let it heat through for an additional minute.
- Serve immediately, garnished with extra Parmesan if desired.
How to Serve Pan-Seared Salmon with a Creamy Florentine Sauce
This dish pairs well with a side of rice or fresh bread. You can also serve it with a light salad for a complete meal. Just plate the salmon, drizzle with the creamy sauce, and enjoy!
How to Store Pan-Seared Salmon with a Creamy Florentine Sauce
If you have leftovers, store them in an airtight container in the fridge. Make sure to eat within 2-3 days for the best taste. To reheat, use a skillet over low heat until warmed through.
Tips to Make Pan-Seared Salmon with a Creamy Florentine Sauce
- Make sure to remove the skin from the salmon fillets if you prefer a skinless dish.
- You can add more veggies, like mushrooms or sun-dried tomatoes, to the sauce for extra flavor.
- If you want a lighter sauce, use half-and-half instead of heavy cream.
Variation
Feel free to substitute the salmon with other fish, like trout or tilapia. The creamy sauce works well with a variety of protein options!
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just thaw it in the fridge beforehand, and pat it dry before cooking.
2. What can I serve with this dish?
This salmon pairs nicely with vegetables, rice, or mashed potatoes. A light salad on the side is also a great choice!
3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just reheat gently when you’re ready to serve.