Pink Dragon Fruit Layer Cake

Pink Dragon Fruit Layer Cake

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Pink Dragon Fruit Layer Cake

Introduction

If you’re looking for a show-stopping dessert, the Pink Dragon Fruit Layer Cake is the perfect choice! With vibrant colors and a delicious flavor, this cake will impress your family and friends. It’s not only beautiful but also fun to make!

Why Make This Recipe

This cake is great for any occasion, whether it’s a birthday, holiday, or just a weekend treat. The pink dragon fruit gives it a unique twist that everyone will love. Plus, it’s a great way to enjoy a tasty dessert while impressing your guests!

How to Make Pink Dragon Fruit Layer Cake

Ingredients:

  • 1 3⁄4 cups all-purpose flour
  • 1 1⁄2 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1⁄4 tsp salt
  • 1 cup sugar
  • 1⁄2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup pink dragon fruit puree (made from ripe dragon fruit)
  • 1/2 cup milk

For Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup pink dragon fruit puree
  • 1 tsp vanilla extract

Optional decorations: additional dragon fruit slices, edible flowers

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.

  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

  3. In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. Mix in the pink dragon fruit puree and milk until fully incorporated.

  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

  8. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and beat until smooth. Mix in the pink dragon fruit puree and vanilla extract until well combined.

  9. Once the cakes are completely cooled, level them if necessary and spread frosting between layers. Frost the top and sides of the cake as desired.

  10. Optionally, decorate the cake with additional dragon fruit slices and edible flowers before serving.

How to Serve Pink Dragon Fruit Layer Cake

Serve this cake as a delightful dessert at parties, gatherings, or any special meal. It pairs wonderfully with vanilla ice cream or fresh fruit. Enjoy each colorful slice!

How to Store Pink Dragon Fruit Layer Cake

Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week.

Tips to Make Pink Dragon Fruit Layer Cake

  • Make sure your butter is softened for easy mixing.
  • If you can’t find dragon fruit, other fruits like raspberry or strawberry puree can also work.
  • Let the cakes cool completely before frosting to prevent melting.

Variation

You can add other flavors like coconut or lime to the cake mixture for a different twist. Use different colors of dragon fruit for a unique look!

FAQs

Q: Can I use a different fruit for this cake?
A: Yes! You can use other purees like raspberry or strawberry for a different flavor and color.

Q: How can I make this cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.

Q: Can I freeze this cake?
A: Yes! You can freeze the cake layers for up to 3 months. Just wrap them tightly before freezing.