Reese’s Cheesecake Cookies
Introduction
Reese’s Cheesecake Cookies combine the best of both worlds: the rich taste of cheesecake and the indulgent flavor of peanut butter and chocolate. These cookies are easy to make and are sure to delight anyone with a sweet tooth. Whether you serve them at a party or enjoy them at home, these cookies make for a delicious treat.
Why Make This Recipe
If you love chocolate and peanut butter, then this recipe is for you. These cookies are soft, chewy, and packed with flavor. They are perfect for special occasions or just a simple dessert at home. Plus, they are easy to bake and use ingredients you may already have in your kitchen.
How to Make Reese’s Cheesecake Cookies
Making Reese’s Cheesecake Cookies is simple! Follow these steps to whip up a batch of these delightful treats.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1/2 cup cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 cup mini Reese’s cups, chopped (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, sugar, brown sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the peanut butter mixture until fully incorporated.
- Fold in chocolate chips into the dough.
- In another bowl, beat together the softened cream cheese and powdered sugar until smooth to create the cheesecake filling.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, creating a small indentation in the center of each cookie.
- Fill the indentation with a small spoonful of the cheesecake mixture.
- Top with chopped mini Reese’s cups.
- Bake for 10-12 minutes or until cookies are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Reese’s Cheesecake Cookies
These cookies are best served warm or at room temperature. You can enjoy them on their own or pair them with a glass of milk for a classic treat. They also make a great addition to dessert platters for parties and gatherings.
How to Store Reese’s Cheesecake Cookies
Store these cookies in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can store them in the fridge. Just make sure to let them cool completely before sealing them up.
Tips to Make Reese’s Cheesecake Cookies
- Make sure your cream cheese is soft to easily mix with the powdered sugar.
- For added flavor, you can sprinkle a little sea salt on top before baking.
- Don’t overcrowd the baking sheet; give each cookie room to spread as they bake.
Variation
You can customize these cookies by adding different mix-ins like crushed nuts or swapping out the chocolate chips for white chocolate or butterscotch chips.
FAQs
1. Can I freeze Reese’s Cheesecake Cookies?
Yes, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. Thaw them at room temperature when ready to eat.
2. What can I use instead of peanut butter?
You can use almond butter or sunflower seed butter for a different taste or for a nut-free option.
3. How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. They will continue to firm up as they cool, so avoid over-baking them.
