Are you looking for a delicious dessert that combines the rich flavors of chocolate and peanut butter? Look no further! This Reese’s Peanut Butter Cup Cheesecake is a perfect treat for any occasion. It’s creamy, sweet, and has the irresistible taste of everyone’s favorite candy. Plus, it’s relatively simple to make, making it great for both novice and experienced bakers.
Why Make This Recipe
This cheesecake is not just a dessert; it’s a crowd-pleaser that will impress your family and friends. The combination of creamy peanut butter and chocolate cookie crust makes it a unique dessert. It’s great for birthdays, holiday gatherings, or as a special treat anytime you want something delicious. What’s more, it can be made ahead of time and stored in the fridge, which makes hosting easier.
How to Make Reese’s Peanut Butter Cup Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 cup creamy peanut butter
- 4 large eggs
- 1 cup chopped Reese’s Peanut Butter Cups (for topping)
- Chocolate ganache (optional, for drizzling)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, mix together the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared springform pan to create a crust.
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the sour cream and peanut butter to the mixture, and blend until fully incorporated.
- Add the eggs one at a time, mixing well after each addition until the batter is smooth.
- Pour the cheesecake filling over the crust in the springform pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Once done, turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving.
- Before serving, top with chopped Reese’s Peanut Butter Cups and drizzle with chocolate ganache if desired.
How to Serve Reese’s Peanut Butter Cup Cheesecake
Serve slices of this cheesecake on individual plates. You can add extra chopped Reese’s Peanut Butter Cups or a drizzle of chocolate ganache on top for added flavor and presentation. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Reese’s Peanut Butter Cup Cheesecake
After serving, store any leftovers in the fridge. Cover the cheesecake with plastic wrap or foil to keep it fresh. It will last for about 4-5 days in the refrigerator.
Tips to Make Reese’s Peanut Butter Cup Cheesecake
- Make sure your cream cheese is softened before mixing. This will help you achieve a smooth mixture.
- For a richer chocolate flavor, consider using chocolate fudge sauce in place of chocolate ganache.
- Let the cheesecake cool at room temperature for a bit before refrigerating to avoid condensation on the surface.
Variation
You can make a variation of this cheesecake by adding other candy toppings, like M&M’s or crushed Oreos, for added crunch and flavor. You could also swap out the peanut butter for another nut butter if you’re looking for something different.
FAQs
Q1: Can I make this cheesecake ahead of time?
A1: Yes! This cheesecake is perfect for making ahead. Just remember to refrigerate it for at least 4 hours or overnight.
Q2: Can I freeze the cheesecake?
A2: Yes! You can freeze slices of the cheesecake. Wrap them tightly in plastic wrap and then foil. They can last for up to 2 months in the freezer.
Q3: What if I don’t have a springform pan?
A3: If you don’t have a springform pan, you can use a regular round cake pan. Just make sure to line the bottom with parchment paper for easier removal.