Are you ready for a delicious and exciting meal? Ribeye Steak and Shrimp Surf and Turf brings the best of land and sea together on your plate! This dish looks fancy but is surprisingly simple to make. It’s perfect for special occasions or any night you want to treat yourself and your family to something special.
Why Make This Recipe
This recipe is a crowd-pleaser! The juicy, flavorful ribeye paired with succulent shrimp creates a delightful experience for your taste buds. It’s a great way to impress your guests or make a family dinner feel extra special. Plus, it’s quick to prepare, making it perfect for those busy evenings when you still want to enjoy a restaurant-quality meal at home.
How to Make Ribeye Steak and Shrimp Surf and Turf
Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 12 large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon paprika (optional)
- Lemon wedges (for serving)
Directions:
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Preheat your grill or skillet over medium-high heat. While it heats up, season the ribeye steaks generously with salt, pepper, and paprika if you like.
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In a large skillet, pour in the olive oil and let it heat over medium heat. Place the ribeye steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak done differently. Once cooked, take them out of the skillet and let them rest for a few minutes.
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In the same skillet, melt the unsalted butter. Add the minced garlic and cook it for about 1 minute until it smells really good.
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Now, add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
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Serve the ribeye steaks on plates with the sautéed shrimp on top. Drizzle any leftover garlic butter over the dish and add lemon wedges for a zesty touch.
How to Serve Ribeye Steak and Shrimp Surf and Turf
This dish is great served right off the skillet! Pair it with a light salad, steamed vegetables, or your favorite sides. Don’t forget the lemon wedges—they add a refreshing twist!
How to Store Ribeye Steak and Shrimp Surf and Turf
If you have leftovers (which may be hard to believe), let them cool down and store them in an airtight container in the fridge. Enjoy them within 2 days for the best taste.
Tips to Make Ribeye Steak and Shrimp Surf and Turf
- Let the steaks sit at room temperature for about 30 minutes before cooking for even cooking.
- Don’t overcrowd the skillet when cooking the shrimp; this helps them cook evenly.
- If you like a bit of heat, feel free to add red pepper flakes when cooking the shrimp.
Variation
Want to switch things up? Try using different types of seafood, like scallops or lobster, to create your own version of surf and turf. You can also experiment with different seasonings for the steak!
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like filet mignon or sirloin if you prefer.
2. How do you know when the steak is cooked the way I want?
Use a meat thermometer! For medium-rare, aim for 130-135°F (54-57°C).
3. Can I make this dish in advance?
It’s best enjoyed fresh, but you can prep some ingredients ahead of time, like peeling the shrimp and seasoning the steaks.