If you’re looking for a delicious meal that feels special but is easy to make, Savory Garlic Butter Beef Medallions are the perfect choice! This dish is packed with flavor and is sure to impress your family or guests. It’s a great way to enjoy a tasty cut of beef that will leave everyone asking for seconds!
Why Make This Recipe
Making Savory Garlic Butter Beef Medallions is an excellent idea because they are quick to prepare and full of mouthwatering flavors. The tender beef, rich garlic butter, and simple garnish come together beautifully. Plus, it’s a fantastic way to transform an everyday dinner into something extraordinary without spending hours in the kitchen!
How to Make Savory Garlic Butter Beef Medallions
Ingredients:
- 2 pounds beef tenderloin, cut into medallions
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon olive oil (for searing)
Directions:
- Season the beef medallions with salt and pepper on both sides.
- In a large skillet, heat olive oil (if using) over medium-high heat, then add 2 tablespoons of butter.
- Once the butter is melted and sizzling, add the beef medallions to the pan in batches, ensuring not to overcrowd. Sear for about 3-4 minutes on each side or until they reach your desired level of doneness.
- Remove the medallions from the skillet and set aside on a plate.
- In the same skillet, lower the heat to medium and add the remaining butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not burned.
- Return the beef medallions to the skillet and drizzle them with the garlic butter sauce. Allow to warm for an additional minute.
- Serve garnished with chopped parsley and enjoy!
How to Serve Savory Garlic Butter Beef Medallions
Serve these delightful medallions with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad. The garlic butter sauce adds a lovely touch and makes everything taste even better!
How to Store Savory Garlic Butter Beef Medallions
If you have leftovers, let the medallions cool completely and then store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat to keep them tender.
Tips to Make Savory Garlic Butter Beef Medallions
- Make sure the skillet is hot before adding the beef; this helps create a nice sear.
- Don’t skip the resting time for the medallions after searing them; it helps keep them juicy.
- Fresh parsley adds a lovely pop of color and freshness, so don’t forget to sprinkle it on top before serving!
Variation
You can easily change this recipe by adding different herbs like rosemary or thyme for a unique flavor. You could also use different types of meat, like pork tenderloin, for a fun twist.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like filet mignon or sirloin, but cooking times may vary.
2. Is there a way to make this dish a little healthier?
You can use less butter or even substitute some of it with a low-calorie cooking spray.
3. Can I prepare this dish in advance?
It’s best to cook these medallions fresh, but you can prep the ingredients ahead of time to save time on the day you plan to serve them.