Introduction
Savory Steak Bites and Shrimp is a delicious dish that brings together juicy steak and tender shrimp in one tasty meal. It’s quick to prepare and always a hit at dinner time!
Why Make This Recipe
This recipe is great for busy nights or when you want to impress guests without spending hours in the kitchen. The flavor is amazing—succulent steak with perfectly cooked shrimp. Plus, you’ll love the hint of lemon and garlic that brings everything to life!
How to Make Savory Steak Bites and Shrimp
Savory Steak Bites and Shrimp
Ingredients:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Directions:
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Season the sirloin steak bites with salt and pepper on both sides.
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In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak bites in a single layer (do this in batches if necessary) and sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove them from the skillet and set aside.
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In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
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Add the shrimp to the skillet and cook for about 2-3 minutes or until they turn pink and opaque.
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Return the steak bites to the skillet, then drizzle with fresh lemon juice and the remaining 2 tablespoons of butter. Toss everything together to combine and heat through.
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Remove from heat and garnish with fresh chopped parsley. Serve immediately.
How to Serve Savory Steak Bites and Shrimp
Serve your steak bites and shrimp over rice, pasta, or a fresh salad. A bright side of veggies also pairs well. Don’t forget extra lemon slices for that zesty kick!
How to Store Savory Steak Bites and Shrimp
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them on the stove for the best taste.
Tips to Make Savory Steak Bites and Shrimp
- Make sure your skillet is hot enough before adding the steak; this helps achieve a nice sear.
- For an added flavor boost, try marinating the steak bites for a few hours before cooking.
- Use fresh lemon juice for the best flavor!
Variation
You can easily mix it up by adding your favorite vegetables. Bell peppers, snap peas, or broccoli are great options that cook quickly and add color!
FAQs
1. Can I use a different type of steak?
Yes! You can use ribeye, flank, or any steak you prefer.
2. How long does it take to prepare?
The total time is about 30 minutes, making it a super quick meal!
3. Can I make this in advance?
While it’s best fresh, you can prepare the steak and shrimp ahead of time and just reheat them before serving.