Shrimp with Garlic Butter

Shrimp with Garlic Butter

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Shrimp with Garlic Butter

Introduction

Shrimp with Garlic Butter is a delicious and simple recipe you can make in just a few minutes. The combination of tender shrimp and rich garlic butter is hard to resist! This dish is perfect when you want something quick yet tasty. Let’s dive into why you should make it and how to whip it up in no time.

Why Make This Recipe

You should make Shrimp with Garlic Butter because it’s easy to prepare and full of wonderful flavors. If you’re a seafood lover, this recipe will quickly become one of your favorites. It’s perfect for busy weeknights or when you have friends over. Plus, it’s a great way to impress your family without spending hours in the kitchen!

How to Make Shrimp with Garlic Butter

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • 2 green onions, chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon cooking wine
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Directions:

  1. In a bowl, combine the shrimp with green onion, ginger, and cooking wine. Let it marinate for about 10 minutes.

  2. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

  3. Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

  4. Season with salt and pepper to taste.

  5. Serve hot with lemon wedges on the side.

How to Serve Shrimp with Garlic Butter

Serve your Shrimp with Garlic Butter steaming hot! It goes great with a simple side of rice or some crusty bread to soak up the delicious sauce. Don’t forget the lemon wedges; they add a tasty zing!

How to Store Shrimp with Garlic Butter

If you have leftovers, store them in an airtight container in the fridge. They should be good for about 2-3 days. Reheat gently on the stove to keep the shrimp tender.

Tips to Make Shrimp with Garlic Butter

  • Make sure to buy fresh shrimp for the best flavor.
  • Don’t overcook the shrimp; they cook fast and become rubbery.
  • You can add some crushed red pepper if you like a little heat.

Variation

Feel free to play around! You can add vegetables like bell peppers or broccoli to the dish for extra color and nutrition.

FAQs

1. Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.

2. What can I serve with this dish?
This shrimp dish is great with pasta, rice, or even a fresh salad.

3. Can I use margarine instead of butter?
Yes, but butter gives it a richer taste.