Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Introduction

Do you love a tasty, creamy pasta dish? This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a fantastic choice! It’s quick to make and packed with flavor. Perfect for dinner any night of the week!

Why Make This Recipe

This recipe is fantastic for busy days. It takes only about 25 minutes to prepare and cook. Plus, it combines delicious ingredients like sun-dried tomatoes and fresh spinach, making it not only yummy but also a bit healthy. You will impress your family and friends with this simple yet delightful dish.

How to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Ingredients:

  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • Fresh basil, chopped (for garnish)

Directions:

  1. Cook the spaghetti according to the package instructions. Once it is done, drain it and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Then, add in the minced garlic and chopped sun-dried tomatoes. Cook until it’s fragrant.
  3. Pour in the heavy cream and bring it to a simmer. Gradually stir in the Parmesan cheese until the sauce is smooth and creamy.
  4. Add the fresh spinach to the skillet and cook until it wilts. Then, toss in the cooked spaghetti.
  5. Season with salt and pepper to taste. Garnish with fresh basil before serving warm.

How to Serve Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Serve this creamy pasta dish warm, and it makes a great main course. You can add a salad or some garlic bread on the side for a complete meal. Your family will love it!

How to Store Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

You can store any leftovers in an airtight container in the fridge. It will last for about 2-3 days. Just reheat it in the microwave or on the stovetop before serving again.

Tips to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

  • Make sure not to overcook the spinach; it should just be wilted.
  • Use freshly grated Parmesan cheese for the best flavor.
  • You can add grilled chicken or shrimp for extra protein.

Variation

If you like things a bit spicy, you can add red pepper flakes to the sauce. You could also swap spinach for kale or another green if you prefer.

FAQs

1. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can! Just chop them up and cook them until soft before adding the cream.

2. Is this dish vegetarian?
Yes, this dish is vegetarian-friendly!

3. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free spaghetti, and you’re good to go!