Steak and Shrimp is a delightful dish that combines the rich flavors of juicy steak and tender shrimp. Whether you’re looking for a special dinner or just want to indulge a little, this meal is sure to impress. It’s quick to prepare and perfect for any occasion. Let’s dive into why you should make this delicious dish!
Why Make This Recipe
This recipe is a crowd-pleaser! It’s simple enough for a weeknight dinner yet fancy enough to serve on weekends or special occasions. The combination of steak and shrimp offers a wonderful taste experience that satisfies both meat lovers and seafood fans. Plus, it’s quick and easy to make, so you’ll have more time to enjoy with family and friends.
How to Make Steak and Shrimp
Making Steak and Shrimp is simpler than you might think! Just follow the easy directions below, and you’ll have a delicious meal on the table in no time.
Ingredients:
- Steak (such as ribeye or sirloin)
- Shrimp (peeled and deveined)
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
- Fresh parsley (chopped)
- Lemon wedges (for serving)
Directions:
Season the steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes per side (for medium-rare), depending on thickness. Remove from the pan and let rest.
In the same skillet, add another tablespoon of olive oil if needed and sauté the minced garlic for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Season with salt and black pepper to taste.
Slice the steak and serve it along with the shrimp. Garnish with fresh parsley and lemon wedges for squeezing over the top.
How to Serve Steak and Shrimp
Serve your Steak and Shrimp on a nice plate, with the shrimp placed next to the sliced steak. Don’t forget to add the fresh parsley on top and offer lemon wedges on the side. This adds a lovely touch and brightens the flavors. It goes great with a simple side salad or some garlic bread.
How to Store Steak and Shrimp
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for 2-3 days. Just be sure to reheat them gently in a skillet to keep the flavors intact.
Tips to Make Steak and Shrimp
- Let the steak sit at room temperature before cooking; this helps it cook evenly.
- Use a meat thermometer for perfect doneness—135°F for medium-rare.
- Feel free to add your favorite spices or herbs for more flavor.
Variation
You can easily make this recipe with different proteins like chicken or fish. Just adjust the cooking times as needed.
FAQs
1. Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
2. What side dishes go well with Steak and Shrimp?
This dish pairs well with rice, mashed potatoes, or a fresh salad.
3. How can I make this recipe spicier?
You can add red pepper flakes or your favorite hot sauce to the shrimp while cooking for an extra kick.