Steak Fajitas – A Delicious Twist on a Classic Recipe
Introduction:
Looking for a quick and delicious way to make Steak Fajitas? This easy Steak Fajitas recipe is perfect for family dinners or a fun weekend gathering. You’ll love how simple it is to bring bold flavors to your table!
Ingredients:
- 1 pound flank steak
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- Salt and pepper to taste
- Soft tortillas (flour or corn)
- Optional toppings: guacamole, sour cream, salsa, fresh cilantro
Instructions:
Prepare the Marinade: In a mixing bowl, whisk together olive oil, fresh lime juice, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. This marinade packs a flavor punch!
Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Let it marinate in the fridge for at least 30 minutes (or even overnight for more flavor!).
Cook the Steak: Heat a skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté until they are tender and slightly caramelized, about 3-5 minutes.
Assemble the Fajitas: Slice the rested steak into thin strips. Serve the steak and sautéed vegetables on warm tortillas and add your favorite toppings like guacamole and salsa.
Tips:
- Variations: For a gluten-free version, substitute soy sauce with tamari. You can also use chicken or shrimp if you prefer.
- Seasonal Ingredients: For a vibrant twist, add seasonal veggies like zucchini or corn during peak summer months.
Nutrition Information:
- Calories: Approximately 350 kcal per serving
- Protein: 28g
- Carbs: 30g
- Fat: 14g
- Low-calorie and high-protein, these Steak Fajitas make a great choice for a nutritious meal option!
FAQs:
Can I substitute chicken for beef in this recipe?
Absolutely! You can use chicken breast or thighs, just adjust the cooking time accordingly since chicken cooks faster.
How do I make this recipe spicier?
Feel free to add sliced jalapeños or sprinkle some chili powder into the marinade for an extra kick!
Conclusion:
Try this Steak Fajitas recipe today and surprise your family with a flavorful meal they’ll love! Don’t forget to leave a comment below sharing your experience, and be sure to share this recipe on social media or explore more delicious recipes on our blog. Enjoy!
