Steak Fajitas

Steak Fajitas

by

Steak Fajitas – A Delicious Twist on a Classic Recipe

Introduction:

Looking for a quick and delicious way to make Steak Fajitas? This easy Steak Fajitas recipe is perfect for family dinners or a fun weekend gathering. You’ll love how simple it is to bring bold flavors to your table!

Ingredients:

  • 1 pound flank steak
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced (any color)
  • 1 onion, sliced
  • Salt and pepper to taste
  • Soft tortillas (flour or corn)
  • Optional toppings: guacamole, sour cream, salsa, fresh cilantro

Instructions:

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, fresh lime juice, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. This marinade packs a flavor punch!

  2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Let it marinate in the fridge for at least 30 minutes (or even overnight for more flavor!).

  3. Cook the Steak: Heat a skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.

  4. Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté until they are tender and slightly caramelized, about 3-5 minutes.

  5. Assemble the Fajitas: Slice the rested steak into thin strips. Serve the steak and sautéed vegetables on warm tortillas and add your favorite toppings like guacamole and salsa.

Tips:

  • Variations: For a gluten-free version, substitute soy sauce with tamari. You can also use chicken or shrimp if you prefer.
  • Seasonal Ingredients: For a vibrant twist, add seasonal veggies like zucchini or corn during peak summer months.

Nutrition Information:

  • Calories: Approximately 350 kcal per serving
  • Protein: 28g
  • Carbs: 30g
  • Fat: 14g
  • Low-calorie and high-protein, these Steak Fajitas make a great choice for a nutritious meal option!

FAQs:

Can I substitute chicken for beef in this recipe?
Absolutely! You can use chicken breast or thighs, just adjust the cooking time accordingly since chicken cooks faster.

How do I make this recipe spicier?
Feel free to add sliced jalapeños or sprinkle some chili powder into the marinade for an extra kick!

Conclusion:

Try this Steak Fajitas recipe today and surprise your family with a flavorful meal they’ll love! Don’t forget to leave a comment below sharing your experience, and be sure to share this recipe on social media or explore more delicious recipes on our blog. Enjoy!

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