Steakhouse Garlic Butter Mushrooms are a delicious side dish that everyone will love. These tender, juicy mushrooms are enveloped in rich, buttery garlic goodness. They make a perfect addition to any meal and are so easy to prepare. Whether you are cooking a casual family dinner or hosting friends, these mushrooms will steal the show.
Why Make This Recipe
There are many reasons to make Steakhouse Garlic Butter Mushrooms. First, they are incredibly simple to whip up; you won’t spend hours in the kitchen. Second, they are packed with flavor and pair well with a variety of main dishes. The combination of garlic and butter brings out the earthy sweetness of the mushrooms, making them irresistible.
If you have some white button mushrooms in your fridge, this recipe is perfect for you. Plus, it’s an easy way to impress your family or guests without fussing too much in the kitchen. Imagine serving these perfectly sautéed mushrooms alongside a juicy steak or a simple grilled chicken. Not only do they add flavor, but they also look great on the plate!
How to Make Steakhouse Garlic Butter Mushrooms
Making these Steakhouse Garlic Butter Mushrooms is straightforward. Just follow these simple steps, and you’ll have a tasty dish in no time.
Ingredients:
- White button mushrooms
- Butter
- Garlic
- Salt
- Pepper
- Parsley (for garnish)
Directions:
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Clean the mushrooms: Start by cleaning the mushrooms. You can simply wipe them with a damp cloth to remove any dirt. If you like, slice them into halves or quarters for easier eating.
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Melt the butter: In a skillet, melt the butter over medium heat. Be careful not to let it burn; you want it to be beautifully melted and bubbly.
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Sauté the garlic: Add the minced garlic to the melted butter and sauté it until it becomes fragrant. This should only take about 1 minute. Keep an eye on it to make sure it doesn’t burn.
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Cook the mushrooms: Now, add the cleaned mushrooms to the skillet. Season them generously with salt and pepper. Stir well to coat the mushrooms in the buttery garlic.
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Sauté until golden: Cook the mushrooms for about 5-7 minutes, or until they turn golden brown and tender. The aroma will be amazing!
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Add parsley: Just before serving, stir in some chopped parsley for a fresh touch. This not only adds color but also enhances the flavor.
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Serve hot: These mushrooms are best served right away while they’re hot and juicy!
How to Serve Steakhouse Garlic Butter Mushrooms
Steakhouse Garlic Butter Mushrooms are versatile and can be enjoyed in many ways. They make a fantastic side dish for grilled meats like steak, chicken, or pork. Serve them alongside baked potatoes or rice for a complete meal. You can also toss them on top of a salad for an extra boost of flavor.
If you’re having a cozy dinner at home, put them on the table as a sharing dish. Invite everyone to dig in and enjoy the deliciousness together. They also make a great appetizer if you have guests over!
How to Store Steakhouse Garlic Butter Mushrooms
If you have any leftovers (although it’s hard to imagine!), store them in an airtight container in the fridge. They will last for about 3 days. To reheat, simply warm them up in a skillet over medium heat and enjoy the flavors again.
Tips to Make Steakhouse Garlic Butter Mushrooms
- Use fresh ingredients: Fresh garlic and mushrooms will yield the best flavor. Avoid using canned mushrooms for this recipe.
- Don’t overcrowd the pan: If you’re making a large batch, it’s best to do it in two batches. This will help the mushrooms brown better.
- Experiment with seasonings: Feel free to add your favorite herbs and spices, like thyme or rosemary, to add additional flavor.
Variation
You can easily customize this recipe. For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic. If you want to make it creamy, add a splash of heavy cream at the end for a delicious garlic butter sauce.
FAQs
1. Can I use other types of mushrooms?
Yes! You can use cremini mushrooms or even shiitake mushrooms for a different flavor profile.
2. Can I make this recipe vegan?
Absolutely! Use vegan butter instead of regular butter, and the recipe will still taste delicious.
3. How can I make this dish a main course?
To turn these mushrooms into a main dish, you can serve them over pasta or rice. Adding some protein, like sautéed shrimp or grilled chicken, will make it a balanced meal.
Enjoy making these Steakhouse Garlic Butter Mushrooms! They are sure to become a family favorite in no time. Happy cooking!