Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas

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Strawberry Cheesecake Chimichangas

Introduction

If you love desserts that are easy to make and taste amazing, you’ll fall in love with Strawberry Cheesecake Chimichangas! These tasty treats combine creamy cheesecake with sweet strawberry filling, all wrapped in a crispy tortilla. They are perfect for family gatherings, parties, or just a simple weekend dessert. Plus, they are fun to make and even more fun to eat!

Why Make This Recipe

You should make Strawberry Cheesecake Chimichangas because they are super fun to prepare and even better to eat! Everyone loves crispy treats, and when you fill them with cheesecake and strawberries, it’s a guaranteed hit. This recipe is easy enough for children to help with, making it a perfect family activity. Whether it’s a celebration or just a casual day at home, these chimichangas will bring a smile to everyone’s face.

How to Make Strawberry Cheesecake Chimichangas

Making these delicious chimichangas is straightforward and quick. Here’s what you need and how to do it!

Ingredients

  • 8 flour tortillas
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberry pie filling
  • 2 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

Directions

  1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This is an important step that ensures your chimichangas will bake nicely and get that golden brown color.

  2. Make the cheesecake filling: In a medium bowl, mix the softened cream cheese with the powdered sugar and vanilla extract. Stir until the mixture is smooth and creamy. This will be the delicious filling inside your chimichangas!

  3. Prepare the tortillas: Take one flour tortilla and spread a generous amount of the cream cheese mixture onto it. Make sure to leave a small border around the edges so the filling doesn’t spill out when you roll it.

  4. Add the strawberry filling: Place a spoonful of strawberry pie filling in the center of the tortilla on top of the cream cheese mixture.

  5. Roll them up: Carefully roll up the tortilla tightly, starting from one end and rolling to the other. Place the rolled tortilla seam side down in a greased baking dish. Repeat this for the remaining tortillas.

  6. Brush with butter: Once all the chimichangas are in the baking dish, brush the tops with the melted butter. This will give them a nice crispy texture.

  7. Mix sugar and cinnamon: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture over the chimichangas for added sweetness.

  8. Bake: Place the baking dish in the oven and bake for 15-20 minutes. Keep an eye on them until they are golden brown and crispy. The aroma will fill your kitchen, making everyone excited for dessert.

  9. Cool and serve: Once done, take them out and let them cool for a few minutes before serving. They are best enjoyed warm!

How to Serve Strawberry Cheesecake Chimichangas

Serve these tasty chimichangas warm, fresh out of the oven. You can dust them with a little extra powdered sugar or serve them with a side of whipped cream for dipping. They are perfect for dessert or even as a sweet treat during brunch with friends and family.

How to Store Strawberry Cheesecake Chimichangas

If you have any leftovers (which is rare!), you can store the chimichangas in an airtight container in the refrigerator. They will keep well for up to 3 days. Just remember to reheat them in the oven to restore the crispiness.

Tips to Make Strawberry Cheesecake Chimichangas

  • Soften the cream cheese: Make sure your cream cheese is at room temperature before mixing. This will help make a smoother filling.
  • Don’t overfill the tortillas: It can be tempting to add more filling, but too much can cause a mess when rolling.
  • Experiment with flavors: Feel free to swap the strawberry filling for other fruit fillings like blueberry or cherry for variety.

Variation

You can create a chocolate version of these chimichangas by using chocolate cream cheese and adding chocolate pie filling instead of strawberries. This will be a hit with chocolate lovers!

FAQs

Q1: Can I use corn tortillas instead of flour?
A1: Yes, you can, but flour tortillas are easier to roll and hold the filling better.

Q2: Can I bake these ahead of time?
A2: Yes! You can bake them earlier in the day and reheat them for warm, crispy delights when serving.

Q3: What can I serve with these chimichangas?
A3: You can serve them with whipped cream, ice cream, or even a drizzle of chocolate or caramel sauce for extra indulgence.

Enjoy making and sharing these delightful Strawberry Cheesecake Chimichangas with your loved ones! They’re sure to be a hit!