Surf and Turf Delight

Surf and Turf Delight

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Surf and Turf Delight is a fabulous meal that brings together two amazing flavors: tender steak and succulent scallops. This dish is perfect for special occasions or a nice weekend dinner at home. It’s a real crowd-pleaser that will have everyone coming back for seconds!


Why Make This Recipe


Why not treat yourself and your loved ones to something special? Surf and Turf Delight is not only delicious but also simple to prepare. It’s a fantastic way to enjoy steak and seafood together, making your dinner feel like a fancy restaurant meal right in your kitchen. Plus, it’s sure to impress your family and friends!


How to Make Surf and Turf Delight


Ingredients:

  • 8 oz steak (filet mignon or ribeye)

  • 8 oz scallops

  • 2 tbsp olive oil

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • Fresh herbs (like thyme or parsley)

  • Salt and pepper to taste

  • Lemon wedges for serving


    • Directions:
  • Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper.

  • Sear the steak for 4-5 minutes on each side for medium-rare, depending on the thickness. Remove it from the skillet and let it rest.

  • In the same skillet, add the butter and garlic. Once the garlic is fragrant, add the scallops.

  • Cook the scallops for about 2-3 minutes on each side until they are golden and opaque.

  • Slice the rested steak and serve it alongside the scallops.

  • Drizzle the herb butter from the skillet over the surf and turf, and serve with lemon wedges on the side.


    • How to Serve Surf and Turf Delight


    This dish is best served hot right after cooking. Pair it with some fresh green salad or roasted vegetables for a complete meal. Don’t forget to add lemon wedges on the side for a zesty touch!


    How to Store Surf and Turf Delight


    If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, just warm it gently in a skillet over low heat to avoid overcooking the seafood.


    Tips to Make Surf and Turf Delight



    • Make sure your skillet is hot before adding the steak for a nice sear.

    • Feel free to adjust the cooking time based on how you like your steak cooked.

    • Fresh herbs really elevate the flavor, so use them if you can!


    Variation


    You could swap the scallops for shrimp or lobster if you prefer. This recipe is versatile and works well with different seafood options.


    FAQs


    1. Can I use frozen scallops?
    Yes, you can! Just make sure to thaw them completely and pat them dry before cooking to get the best results.


    2. What can I serve with Surf and Turf Delight?
    This dish pairs well with steamed veggies, mashed potatoes, or a light salad.


    3. How can I tell when my steak is done?
    Using a meat thermometer can help! Aim for 130-135°F for medium-rare, and adjust accordingly for your preferred doneness.


    Enjoy making Surf and Turf Delight! It’s sure to become a favorite in your home.