If you’re looking for a delightful dessert that warms your heart and makes your home smell like a cozy bakery, then look no further! The Swedish Apple Cake with Caramel is a winner on all fronts. This cake is loaded with fresh apples and topped with a luscious caramel sauce that takes it over the top. It’s perfect for sharing with family and friends at gatherings or just enjoying a slice during your tea time. Let’s dive into why you should make this cake and how you can whip it up in your own kitchen!
Why Make This Recipe
This Swedish Apple Cake is just the kind of dessert that brings people together. It’s not just delicious; it’s also straightforward to make! The sweet, juicy apples paired with the warming spices like cinnamon and nutmeg create a wonderful flavor combination. The caramel sauce elevates it to dessert royalty. Whether it’s a special occasion or just a regular day, this cake will impress your guests and satisfy your sweet cravings. Moreover, making this cake can become a fun activity with your family, as everyone can help chop apples or mix ingredients. Trust me; it’s a great way to create lasting memories in the kitchen!
How to Make Swedish Apple Cake with Caramel
Making this cake is easier than you might think. Just gather all your ingredients and follow these simple steps for a delicious result.
Ingredients
- 1/2 cup butter, room temperature
- 1 2/3 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 cups diced & peeled apples (about 2 large apples)
- Optional: 1/4 cup chopped pecans or walnuts
- 1 1/3 cups brown sugar
- 2 tablespoons half & half
- 4 tablespoons butter
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan so that your cake doesn’t stick.
- In a small bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. This helps mix the dry ingredients evenly.
- In a large bowl, cream together the soft butter and sugar until the mixture is smooth. Add the eggs one at a time, making sure they’re fully incorporated before adding the next one. Finally, stir in the vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix! Gently fold in the diced apples and nuts if you are using them.
- Pour this delightful batter into the prepared pan and bake for 35-40 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean.
- While the cake is baking, let’s make the caramel sauce! In a small saucepan, combine the brown sugar, half & half, and butter. Stir frequently over medium-low heat until it’s smooth and combined.
- Once the cake is finished, remove it from the oven and pour the caramel sauce over the top. Put it back into the oven for another 10-15 minutes so that the caramel gets slightly cracked and the cake is fully cooked through.
- After it’s done, let the cake cool for at least 15 minutes before slicing and serving.
How to Serve Swedish Apple Cake with Caramel
Serve this cake warm or at room temperature. It’s delightful on its own, but you can also pair it with a scoop of vanilla ice cream or some whipped cream for an extra treat. It’s also great with a cup of coffee or tea, making it the perfect afternoon indulgence or dessert after dinner.
How to Store Swedish Apple Cake with Caramel
If you happen to have leftovers (which is rare, but it can happen!), store your cake in an airtight container. It will stay fresh at room temperature for about 2-3 days. If you want to keep it longer, you can also refrigerate it for up to a week. Just make sure to let it come to room temperature before serving again, as it tastes best when warm!
Tips to Make Swedish Apple Cake with Caramel
- Use fresh, crisp apples for the best flavor. Varieties like Granny Smith or Honeycrisp work wonderfully.
- Don’t skip the nuts! They add a nice crunch and enhance the overall flavor of the cake.
- Make sure your butter is at room temperature to ensure it blends smoothly with the sugar.
Variation
Feel free to get creative! You can add raisins or cranberries for a fruity twist, or swap the nuts for your favorite type. If you want a stronger caramel flavor, you can drizzle extra caramel sauce on top when serving.
FAQs
1. Can I use different types of apples?
Yes! You can use any type of apple you like. Just make sure they are firm and not too sweet.
2. Can I freeze the cake?
Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months.
3. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, just ensure it’s a blend that can be used as a 1:1 substitute.
Gather your family, and get ready to bake this charming Swedish Apple Cake with Caramel. Enjoy the deliciousness and the memories you’ll create along the way!