Tropical Paradise Mango Cheesecake

Tropical Paradise Mango Cheesecake

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Tropical Paradise Mango Cheesecake – An Irresistible Tropical Delight

Introduction:

Looking for a quick and delicious way to make a show-stopping dessert? This Tropical Paradise Mango Cheesecake is perfect for gatherings and family celebrations. With its creamy mango filling and delightful graham cracker crust, it’s sure to impress everyone!

Ingredients:

  • For the Crust:

    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar

  • For the Cheesecake Filling:

    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 1 tbsp fresh lemon juice
    • 1 cup heavy cream
    • 2 large ripe mangoes, peeled and diced (divided)

  • For the Mango Topping:

    • 1 tbsp unflavored gelatin
    • 1/4 cup water
    • Fresh mango slices or mint leaves for garnish (optional)

Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until crumbly.
    • Press this mixture firmly into the bottom of a springform pan and bake for 10 minutes. Allow it to cool completely.

  2. Make the Cheesecake Filling:

    • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually blend in 1 cup of sugar.
    • Add vanilla extract and lemon juice, then pour in heavy cream and beat on high until light and fluffy.
    • Fold in half of the diced mangoes into the cheesecake mixture.

  3. Assemble and Chill:

    • Spread the cheesecake filling over the cooled graham cracker crust and refrigerate for at least 4 hours to set.

  4. Prepare the Mango Topping:

    • Puree the remaining mangoes. In a small saucepan, dissolve the gelatin in water over low heat. Stir this into the mango puree.
    • Let it cool slightly, then spread over the chilled cheesecake. Refrigerate for another 2 hours to set.

  5. Serve:

    • Once set, carefully remove from the springform pan. Garnish with fresh mango slices or mint leaves if desired. Slice, serve, and relish!

Tips:

  • For a gluten-free version, substitute graham cracker crumbs with crushed gluten-free cookies.
  • You can use seasonal ingredients like fresh strawberries or peaches for a fun twist on this cheesecake.

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 350
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 20g
  • Dietary Keywords: High-calorie, vegetarian-friendly

FAQs:

Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just make sure to thaw and drain them before using.

How long can I keep leftover cheesecake in the fridge?
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Try this Tropical Paradise Mango Cheesecake today and wow your friends and family with its tropical flavors! Don’t forget to leave a comment below sharing how it turned out. And if you love this recipe, share it on social media or explore more delightful recipes on our blog!

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