White Chocolate-Strawberry Tiramisu

White Chocolate-Strawberry Tiramisu

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White Chocolate-Strawberry Tiramisu – Easy Dessert Recipe

Introduction:

Looking for a quick and delightful way to make a White Chocolate-Strawberry Tiramisu? This exquisite dessert combines creamy layers of white chocolate and fresh strawberries, making it perfect for any gathering or special occasion.

Ingredients:

  • 2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup (4 oz) mascarpone cheese
  • 9 oz white baking chocolate, melted and cooled
  • 1 cup confectioners’ sugar, divided
  • 1 tsp vanilla extract
  • 2 packages (3 oz each) ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups fresh strawberries, sliced
  • Chocolate syrup (optional for drizzling)

Instructions:

  1. Prepare the Whipped Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside. This is key for getting that fluffy texture!

  2. Make the Creamy Mixture: In another bowl, beat the softened cream cheese and mascarpone until light and fluffy. Add the melted white chocolate, 1/2 cup of confectioners’ sugar, and vanilla extract. Mix well until smooth.

  3. Fold in Whipped Cream: Gently fold in 2 cups of the whipped cream into your creamy mixture until combined. This adds the perfect lightness to your tiramisu!

  4. Layer the Tiramisu: Brush half of the ladyfingers with half of the orange juice and arrange them in a 13×9-inch dish. Spread 2 cups of the cream cheese mixture over the ladyfingers, then layer with half of the sliced strawberries.

  5. Finish the Layers: Brush the remaining ladyfingers with the remaining orange juice and layer them on top of the strawberries.

  6. Top it Off: In a separate bowl, mix the remaining 1/2 cup of confectioners’ sugar into the leftover cream cheese mixture. Fold in the remaining whipped cream, then spread this over the ladyfingers. Top with the rest of the sliced strawberries.

  7. Chill & Serve: Refrigerate your tiramisu until you’re ready to serve. For an extra touch of indulgence, drizzle some chocolate syrup on top just before serving.

Tips:

  • For a gluten-free version, substitute traditional ladyfingers with gluten-free varieties.
  • You could also use seasonal fruits like raspberries or blueberries for a colorful twist.
  • This dessert is great for warm weather gatherings, as it’s light, refreshing, and doesn’t require baking!

Nutrition Information:

  • Calories: Approximately 450 per serving
  • Protein: 6g
  • Carbs: 45g
  • Fat: 30g
  • Serves about 12 people.

FAQs:

Can I make this White Chocolate-Strawberry Tiramisu ahead of time?
Absolutely! This dessert can be made a day in advance. Just store it covered in the refrigerator.

Can I substitute other fruits?
Yes, you can use other berries like raspberries or even peaches for a different flavor profile.

Conclusion:

Try this White Chocolate-Strawberry Tiramisu recipe today and indulge in its creamy goodness! Don’t forget to leave a comment below sharing your thoughts. If you enjoyed this recipe, please share it on social media and explore more delicious recipes on our blog!